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Epicurious Old Quebec
Canada’s most festive city is easily navigated with parks, public markets, first-class restaurants and celebrations throughout the year. Auberge St-Antoine is a lovely boutique hotel on the riverfront in the heart of Old Québec in a historic wharf district built … Continue reading
Posted in Food and Wine, Travel
Tagged duck, epicurean travel, fresh, fresh market, Frontenac, goose, gourmet, local, Old Quebec, organic, pheasant, saveur
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