Went to a restaurant in Boston called Sibling Rivalry on Tremont Street in the South End. The menu is split with culinary offerings from chefs and brothers, David and Bob Kinkead, who have created a “dueling” menu of different interpretations of seasonal ingredients. I ordered the crispy duck and a lovely beet salad from Bob’s side. Chris ordered salmon and pasta from David’s side. No crossover allowed – it’s one brother or the other. The concept cracked us up, and the food was nice, too. Loved the dessert cookies. I am saving the coaster for my sister, Seeky. •
-
Recent Posts
- C’est La Vie!
- Como: Refresh Recharge Repeat
- Sagnino Serenitá
- Peaceful Parma
- Life In The Clouds: Montecatini Alto
- Ah, Assisi
- Abruzzo to Perugia
- Campagnia to Apulia
- Travel in Troubled Times – Part One
- Sunday, Sunday
- Fifty Shades of Green
- Montreal: Off the Beaten Track
- Vieques: Bohos in Paradise II
- Nevis: Bohos in the Wild Blue
- Sicilian Valentine
- “P” is for Paris
- Caccia di Blu!
- Montreal Jazz 2020: Special Edition!
- My Montecatini
- Three Boroughs, Three Olives, 33 Hours
- Montecarlo
- Siena: Golden Light
- Boo! Halloween in Pistoia
- Florence: Fashion & Friendship
- Eating Montreal
-
Archives
Categories
Our Sponsors