Sibling Rivalry

Went to a restaurant in Boston called Sibling Rivalry on Tremont Street in the South End. The menu is split with culinary offerings from chefs and brothers, David and Bob Kinkead, who have created a “dueling” menu of different interpretations of seasonal ingredients. I ordered the crispy duck and a lovely beet salad from Bob’s side. Chris ordered salmon and pasta from David’s side. No crossover allowed – it’s one brother or the other. The concept cracked us up, and the food was nice, too.  Loved the dessert cookies. I am saving the coaster for my sister, Seeky.  •

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo is also a graphic designer, giving her site a decided edge in an oversaturated blogosphere. New contacts, "likes," subscribers and content are welcome!
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