A Feast Grows in Brooklyn

My brother Josh is one of my favorite people in the world. He directs the Gowanus Music Club in Brooklyn. This summer he was kind enough to share a small taste of his neighborhood’s vibrant food scene with me.

The Brooklyn food community suddenly resembles Portland, Maine, where I live. Neighborhood bistros offer herbs and veggies lovingly picked from rooftops, fire escapes, and delivered fresh from the farm. Brooklyn CSAs (Community Supported Agriculture) harvest and sell farm-fresh produce the same way we do here in Maine.

Rucola

Rucola restaurant sits on one of the many adorable streetscapes of historic Boerum Hill, my brother’s neighborhood. Undaunted by the hipsters sipping espresso, I stopped into Rucola for a peppery arugula (“rucola”) salad with simple vinaigrette and Parmigiano curls – delicious. Plus a beautiful stuffed artichoke with herbs, lemon and breadcrumbs that took all morning to deconstruct and savor – satisfying and memorable.

Beware: co-owner Julian Brizzi’s signature cocktail, the Basil Bite, is densely flavored and possesses enough gin and Cynar to trip up the most intrepid traveler. Find Rucola at 190 Dean St. in Boerum Hill.

Saul

Another impressive Brooklyn eatery is chef Saul Bolton’s eponymous restaurant on Smith Street where seasonal ingredients rule.  Their dense and meaty grilled octopus is served with pork belly, grilled scallion and jicama and emboldened with Sriracha, honey, lime and sesame—a rich, seasonal delight. Saul’s lovely heirloom beet salad with fennel, topped with hazelnuts and apple vinaigrette, tastes like a summer in Maine.

Scallops, chorizo, white bean puree and pinenuts at Saul

I can’t wait to go back and taste his pan-seared scallops with white bean puree, kale and pinenuts – maybe this fall if it’s still on the menu.  You will find Saul at 140 Smith Street in Boerum Hill.

Thanks, Josh, for a delicious time in your neighborhood!

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo is also a graphic designer, giving her site a decided edge in an oversaturated blogosphere. New contacts, "likes," subscribers and content are welcome!
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2 Responses to A Feast Grows in Brooklyn

  1. Christopher Akerlind says:

    these are adorable siblings.

  2. notatypicalmom says:

    yum! the last little bit of summer. and – nice title.

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