BEST BITE NYC 2016 – The Clam

Sweet clams piled in white bowls, or served stuffed, in chowder, over linguine, or rough-chopped on pizza. Lobster “Louie” style and briny oysters chilled on beds of pebbled ice. My soul sister Seeky is infatuated with The Clam: “The rolls, they’re salty and sweet with a little shake of sea salt on the top, warm and yummy and they give you real butter, not some stupid bowl of olive oil. BUTTER, baby!” Seeky has supernatural enthusiasm.Don’t miss the astonishing white clam pizza with ricotta and parmesan. This pizza is grilled, ladies and gentlemen, different from the legendary white clam of my misspent New Haven youth. And dare I say, it’s better, with the unexpected genius of pickled red peppers. Delicate, yet densely flavorful. Robust and chewy. Black magic, wizardry.That Seeky knows her stuff. Brunch at The Clam in two weeks is all I’m saying, girl.

Go to The Clam – 420 Hudson St, New York, NY 10014

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo's background as a designer gives her site an edge in the oversaturated blogosphere. New contacts, "likes," subscribers and content are always welcome!

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3 Responses to Addendum

Sarah Marsh says:

January 4, 2017 at 5:53 pm

LOOOOOOOVE THIS!!!!!!

You are amazing. Cannot wait. Seriously.

♡♡♡!!!!

On Jan 4, 2017 9:58 AM, “EpicuriousTravelers.com” wrote:

> Epicurious Travelers posted: “BEST BITE NYC 2016 – The Clam Sweet clams > piled in white bowls, or served stuffed, in chowder, over linguine, or > rough-chopped on pizza. Lobster “Louie” style and briny oysters chilled on > beds of pebbled ice. My soul sister Seeky is infatuated with The Cl” >

Greg Morton says:

January 12, 2017 at 5:47 pm

Love you Libby, but it is difficult to degredate Sally’s White Clam Pizza…no matter what!
See you soon….xGreg

- Epicurious Travelers says:
  
  January 12, 2017 at 6:07 pm
  
  Yes, you devil you are quite right. But have you noticed that Pepe’s has gone all franchise-y? Which does cheapen the brand and the legendary White Clam. YES, hoping to see you soon! LOVE xo