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Tag Archives: Pink salt
Bar La Grassa – Midnight in Minneapolis
by Guest Writer Christopher Akerlind Two thirds of the way through my work on the Guthrie Theater’s production of Long Day’s Journey Into Night, Eugene O’Neill’s great dramatic chronicle of a disastrous day in the life of an American family, … Continue reading →
Posted in Food and Wine, Theater, Travel
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Tagged anchovies, Bar La Grassa, Black pepper, Chili pepper, Chris Akerlind, Eugene O'Neill, limoncello, Lucille Lortel, Margolis-Pineo, Minneapolis, Minnesota, Nero D'Avila, Olive Oil, pasta negra, Pink salt, Prarie Vodka, Sunday dinner, Tony Award, warehouse district
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