Nor’easter: Survival Fare

Posted on January 26, 2015 by Epicurious Travelers

A blizzard is coming. My first thought is, “What can I not live without for 48 hours?” I head for 171 Cumberland Avenue, early, for some savory, soul-satisfying 10-10 pié. I go for the Kale Feta Savory with carmelized onion, leeks, pumpkin and feta. They’re hand pies, right? So I get one for each hand.

At Hilltop Market, I grab a bottle of light, crisp pinot grigio from sunny California that distills coastal climate, fertile soils and enviably WARM weather into a crisp, hand-pie friendly bianco-rosso. Cheers! I conjure tropical thoughts of a trip to Nevis with my writerly pal, Necee Regis. Let it snow! •

epicurioustravelers.com/2013/02/28/nevis-bohos-in-the-wild-blue/

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo's background as a designer gives her site an edge in the oversaturated blogosphere. New contacts, "likes," subscribers and content are always welcome!

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4 Responses to Nor’easter: Survival Fare

Charlotte Hamlin says:

January 26, 2015 at 5:27 pm

Did you get ones for my hands too??? We HAVE to go there next time. xoxoxoxox

Reply
- Epicurious Travelers says:
  
  January 27, 2015 at 10:22 am
  
  Can’t wait — no problem. You will LOVE it. xooxoxoxoxxoxo
  
  Reply
Sandy Lovell says:

January 27, 2015 at 11:20 am

You are too cute.

Reply
The Front Door Project says:

March 11, 2015 at 8:06 am

A trip to Nevis sounds wonderful right about now!! Thanks for the wine recommendation too!

Reply