A blizzard is coming. My first thought is, “What can I not live without for 48 hours?”  I head for 171 Cumberland Avenue, early, for some savory, soul-satisfying 10-10 pié.  I go for the Kale Feta Savory with carmelized onion, leeks, pumpkin and feta. They’re hand pies, right?  So I get one for each hand.

At Hilltop Market, I grab a bottle of light, crisp pinot grigio from sunny California that distills coastal climate, fertile soils and enviably WARM weather into a crisp, hand-pie friendly bianco-rosso. Cheers! I conjure tropical thoughts of a trip to Nevis with my writerly pal, Necee Regis.  Let it snow!  •

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