A blizzard is coming. My first thought is, “What can I not live without for 48 hours?” I head for 171 Cumberland Avenue, early, for some savory, soul-satisfying 10-10 pié. I go for the Kale Feta Savory with carmelized onion, leeks, pumpkin and feta. They’re hand pies, right? So I get one for each hand.
At Hilltop Market, I grab a bottle of light, crisp pinot grigio from sunny California that distills coastal climate, fertile soils and enviably WARM weather into a crisp, hand-pie friendly bianco-rosso. Cheers! I conjure tropical thoughts of a trip to Nevis with my writerly pal, Necee Regis. Let it snow! •
epicurioustravelers.com/2013/02/28/nevis-bohos-in-the-wild-blue/
Did you get ones for my hands too??? We HAVE to go there next time. xoxoxoxox
Can’t wait — no problem. You will LOVE it. xooxoxoxoxxoxo
You are too cute.
A trip to Nevis sounds wonderful right about now!! Thanks for the wine recommendation too!