Category Archives: Maine Travel

Eating Montreal

Montreal’s burgeoning food scene rivals any “best of” city, even my tasty little hometown of Portland, Maine. Glowing fruit and vegetables in mysterious heirloom varieties, divine buffalo mozzarella, robust cider vinegar, flinty wines, and oh, the duck! Pillowy gnocchi and … Continue reading

Posted in Canada, East Coast Travel, Farm-to-Table, Festivals, Food and Wine, Holiday Travel, International, Jazz Festival, Maine, Maine Travel, Montreal, Music, Off-the-beaten-track, Quebec | Tagged , , , , | 1 Comment

Portland, Maine: Where To Stay?

My beloved and discerning friend Robyn is coming to Portland in September. Please recommend a downtown hotel, she asks. With an in-house restaurant. Closer to our place in the East End. And oh — can we make sure Nils won’t … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Lobster, Maine, Maine Travel, New England Travel, Portland Maine, Staycation, Travel | 3 Comments

Portland Maine’s Rising Tide

Bon Appetit Magazine recently named our little town of Portland, Maine, “Restaurant City of the Year 2018.” Suddenly, we’re a world-class destination for all things yummy and wondrous – a somewhat frenzied big deal. Here is my humble townie perspective: … Continue reading

Posted in Bon Appetit, East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Staycation | 1 Comment

Down On The Farm: Austrian Wines

A balmy evening at a favorite summer dining spot, The Well at Jordan’s Farm, yields Austrian wines to savor and some solid wine-tasting advice. Go Slow “Your first taste is practically a throwaway,” says my wine-savant pal, Chris Ziagos. “Enjoy,” … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Magic, Maine, Maine Travel, New England Travel, Staycation, Sustainable Travel, Travel | Tagged , , , , , , , , , | 3 Comments

Tuscan Wines Shine

Among my favorite Italian expressions is, “Anni e bicchieri di vino no si contano mai,” or “Years and glasses of wine should never be counted.” Here at Enoteca Athena in Brunswick, I am eager to begin a relaxed, uncounted evening … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Italian Travel, Maine, Maine Travel, New England Travel, Off-the-beaten-track | Tagged , , , , , , , , , | Leave a comment

Rockland: Tidal Treasure

Ah, Rockland — gritty tidal treasure on Penobscot Bay with the soul of a working waterfront and salty hipster vibe. This small seafaring gem proves that art has the power to inspire and restore, with a vibrant museum and gallery scene, award-winning restaurants, upscale … Continue reading

Posted in Art and Culture, Blues Festival, East Coast Travel, Farm-to-Table, Festivals, Food and Wine, Lobster, Magic, Maine, Maine Travel, Montreal, New England Travel, Off-the-beaten-track, Travel | Tagged , , , , , , , , , | 1 Comment

Royal Pop-Up at Tempo Dulu

Lucky me – I’m invited to an eight-course Royal Thai dinner designed and prepared by Chef Goy Siwaporn, left, who hides a prodigious talent in her tiny frame. Best of all, the sparkling eight-course dinner is held at The Danforth … Continue reading

Posted in East Coast Travel, Food and Wine, Holiday Travel, Lobster, Magic, Maine, Maine Travel, New England Travel, Off-the-beaten-track, The Other Portland, Travel | Tagged , , , , , , , , , , , | 2 Comments

Staycation Part II – Up the Munjoy

My neighborhood of Munjoy Hill is a wondrous place where endless ocean meets blue sky. We have fussy formal gardens in brand new pots. Messy gardens in antique containers, overgrown and effusive. And, oops! a few accidental gardens – there’s … Continue reading

Posted in Art and Culture, East Coast Travel, Food and Wine, Lobster, Maine, Maine Travel, New England Travel, Staycation, Sustainable Travel, Travel | Tagged , , , | 1 Comment

Summer Staycation, Part One

“People are crazy and times are strange   I’m locked in tight, I’m out of range  I used to care, but things have changed” Summer usually finds me on the road visiting inns and bistros. This year I decide to … Continue reading

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My Funny Valentine II

My friend Bob Greene is cool. He is tall, suave, and an excellent cook. Bob is a tennis writer who travels the world to watch famous and not-so-famous athletes whack a fuzzy yellow ball across a net at 100 mph. … Continue reading

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