Shake It Up Baby: Paris 2015

RachelPont Neuf

I am crossing the oldest bridge in Paris, pinching myself, heading for my daughter’s flat on Rue de L’Hirondelle. By “flat” I mean two burners and a giant window, c’est tout – think Madeline without pink roses. I’m hopelessly bourgeois but think it’s all terribly romantic. I climb the ancient, grooved wooden stairway to apt. 2-B, hoist my bags inside and stub my toe on the skinny, cast-iron ladder to her sleeping loft. Welcome to Paris.

Bon Appetit

My first taste in this city is an artichoke, beautifArtichokeul. The second taste is, of course, cheese – a pungent blue, a heady truffle, and velvety Brie. Followed by a memorable bite of braised rabbit with sweet roasted fennel. Baguette. Crispy duck with potatoes roasted in duckfat, and a crisp white table wine, mon dieu, wildly simple.

Fromage blanc with raspberryOf course formule lunches (what we used to call prix fixe) are the main event each day, with robust and tasty fare enjoyed indoors or out, for hours. Head for the Marais and the lovely garden at L’Ebouillante, where 15€ buys robust soup, salad, and fromage blanc with raspberries. Linger. Check out the floor-to-ceiling posters. Have a coffee. And please don’t feed the birds.

RimbaudDessert First

Framboise pastry RêveIf you’re feeling decadent, head for Pâtisserie des Rêves for delicate mille-feuille treats like legendary hazelnut-cream Paris-Brest, “the best in Paris.” My personal fave: Tarte Framboise, perfect.

logoOr head for Maison Pradier for a swoon-worthy chocolate éclair.  How do they do it?  Who cares. Just eat one. Or two.

Reve pastriesMaybe I’m Amazed

Beatles and Eiffel TowerSurprise! We have tickets to Paul McCartney’s “Out There” concert at the Stade de France, Paris. I experienced the coup de foudre of the Beatles on Ed Sullivan in 1964 along with 73 million other people – my first taste of “fab” and color TV that remains stubbornly and dreamily black and white.

Still a sloe-eyed babe at 72, McCartney is dazzling and slightly formal in white shirt and Beatle boots (he still rocks the boots). He opens the set with a pounding Eight Days A Week. We scream, we twist and shout.

My favorite bit of Maccaphemera is a quirky version of Temporary Secretary. 42 songs and three hours later, he concludes with two encores and a sentimental version of The End. Definitely worth the 50-year wait. •

Macca fist pump good one Libby

78947445Next Up, Part Deux: Art & Passion

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo is also a graphic designer, giving her site a decided edge in an oversaturated blogosphere. New contacts, "likes," subscribers and content are welcome!
This entry was posted in Art and Culture, Food and Wine, French Travel, International, Paris, Travel and tagged , , , , , , , , , , , , . Bookmark the permalink.

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