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Tag Archives: NoMad
Eating New York: Love In Bloom
Early fall in the Big Apple includes the wedding celebration of dear friends Jon and Darryl. The happy couple graciously hosts our gaggle at Taboon in Hell’s Kitchen. I savor their signature stuffed bread with feta and oregano, delicious. The grooms … Continue reading
Posted in Food and Wine, New York City, Travel
Tagged Chinese cuisine, Dumpling, Left bank Books, Maine, New York City, NoMad, Red Farm, Taboon, Vebjorn Sand, Washington Square Park, West Village
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