Tag Archives: Daniel Boulud

Devouring New York: Let It Snow

It’s a blizzard. Thousands of flights have been cancelled. We land in high winds and blowing snow as passengers applaud with relief. The white-knuckle cab ride from JFK into Manhattan is two hours of slushy gladiatorial combat. I arrive on … Continue reading

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Maestro

Inspiration Prevails at Natalie’s in Camden I recently had the exquisite pleasure of dining at Natalie’s Restaurant, and meeting the new executive chef, Geoffroy Deconinck. Elegant and sophisticated Natalie’s has been winning awards and turning heads since 2007. Surrounded by … Continue reading

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