Tag Archives: Farm-to-table

Pacific Northwest: Bainbridge Island & Port Townsend

We ferry across Puget Sound to Bainbridge Island, home of Lone Pine Farm & Studio and a long-awaited and highly touted Pino’s pizza from Via Rosa — both worth the wait. Art on the Farm Our island adventure begins at … Continue reading

Posted in Art and Culture, Blues Festival, Farm-to-Table, Festivals, Food and Wine, Music, Travel, West Coast | Tagged , , , , , , , , , , , | Leave a comment

Top of the Crop: Harvest on the Harbor

Chef vs. Chef: Natalie’s Top Chefs Compete for Maine Lobster Chef of the Year Oh boy. Two “top chefs” from the same awesome kitchen, Natalie’s at Camden Harbour Inn, will compete for Maine Lobster Chef of the Year at Harvest … Continue reading

Posted in Farm-to-Table, Festivals, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel | Tagged , , , | Leave a comment

Savoring Maine’s “Top of the Crop”

Ah, Portland. Our own little sustainable, all-season banquet. Although I detest the word “foodie,” Portland has developed an international reputation for outstanding farmed, fished and foraged fare. From foie gras gorge and tartare tours to Joe Ricchio’s legendary Deathmatch, Portland’s … Continue reading

Posted in Food and Wine, Maine Travel, Travel | Tagged , , , , , , , , , , | Leave a comment

Maestro

Inspiration Prevails at Natalie’s in Camden I recently had the exquisite pleasure of dining at Natalie’s Restaurant, and meeting the new executive chef, Geoffroy Deconinck. Elegant and sophisticated Natalie’s has been winning awards and turning heads since 2007. Surrounded by … Continue reading

Posted in Food and Wine, Travel | Tagged , , , , , , , , , , , , | 2 Comments