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Tag Archives: Natalie’s
Symphonic Dining
Natalie’s at Camden Harbour Inn was honored Saturday with Diners’ Choice Top 100 Best Restaurants in America Award. The OpenTable Top 100 Award is based on five million reviews of 19,000 restaurants, nationwide – wow. The celebratory luncheon created by … Continue reading
Posted in Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel
Tagged Bouloud, Camden Harbour Inn, Daniel, Eleven Madison Park, French Laundry, Le Bernardin, Local sourcing, Midcoast Maine, Natalie's, OpenTable, Relais & Châteaux, The Girl and the Goat
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Flavors of Maine: Farm to Table
© Exploring Maine: Portland Press Herald / Maine Sunday Telegram 2013 In an episode of “Portlandia,” a diner asks, “Is the chicken local?” The server assures him that “Colin” was raised on “a woodland diet of sheep’s milk, soy and … Continue reading
Maestro
Inspiration Prevails at Natalie’s in Camden I recently had the exquisite pleasure of dining at Natalie’s Restaurant, and meeting the new executive chef, Geoffroy Deconinck. Elegant and sophisticated Natalie’s has been winning awards and turning heads since 2007. Surrounded by … Continue reading