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Tag Archives: regional cuisine
Gator Gastronomy
Here at last are tasting notes from Lake Charles, where the food soars from down home to upscale without skipping a Zydeco beat. Our top picks from this cozy little corner of Calcasieu Parish include: 1. Down Home Breakfast: Boudin … Continue reading →
Posted in Food and Wine, Travel
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Tagged 121 Artisan Bistro, alligator, Bayou, beignets, Boudin, brunch, Calcasieu Parish, crawfish, Creole cooking, Down Home, Ember grill & Wine Bar, epicurean travel, Isle of Capri hotel & casino, Lake Charles, Lake Charles nightlife, Lake Charles vacations, Louisiana, Mardi Gras, Otis & Henry's, Po' Boys, regional cuisine, seafood, soft shell crab, Southern Hospitality, Steamboat Bill's, Stellar beans, upscale, winter getaways, Zydeco
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