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Tag Archives: winter getaways
Nevis: Bohos in the Wild Blue
How do you write about travel when you’re not traveling? We’re sequestered. Our wings are clipped — it’s a fallow period. Here is a warm memory of a favorite destination while we wait to resume our travels (we hope) later … Continue reading
Posted in Caribbean travel, Food and Wine, International, Nevis, Off-the-beaten-track, Travel
Tagged Benjamin Voisin, Caribbean, epicurean travel, food and wine, Gals Getaway, Javier Stanley, Maine, Margolis-Pineo, Montpelier Plantation, Narrows, Necee Regis, Nevis, New England, Nikolas Mantas, Poolside, Saint Kitts, Saint Kitts and Nevis, Swimmer, West Indies, winter getaways
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“P” is for Paris
In this unsettled Time of Covid, I re-post this love letter to La Ville des Lumieres — the City of Light, Love and Art. Peonies Pompidou Pâtisserie Petits Bibelots Pique–nique Pouting a la moue Ponctualité Protest! Pont des Arts @$#%& … Continue reading
Posted in Art and Culture, Food and Wine, French Travel, International, Paris, Travel
Tagged d'Orsay, epicurean travel, food and wine, France, hospitality, Left Bank, Margolis-Pineo, McCartney, Paris, Pernod, Pompidou, Prixe Fixe, Rive Gauche, Warhol, winter getaways
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Dreaming of a Red Christmas
I arrive to a grim, gray and blizzardy Manhattan. I am longing to see RED. I trot to Museum of American Folk Art‘s exhibition of bright geometric quilts created by recuperating soldiers from wool uniforms — cleverly named, “War and … Continue reading
Posted in Art and Culture, East Coast Travel, Food and Wine, Holiday Travel, New York City, Theater, Travel
Tagged Blue Note, Broadway, Brooklyn, David hockney, Elizabeth Margolis-Pineo, epicurean travel, hospitality, Kees Van Dongen, Lower East Side, Metropolitan Museum of Art, Museum of American Folk Art, New York City, Noodle Pudding, Russ and Daughters, The Band's Visit, winter getaways
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La Primavera: Part I
Wisteria Season March 20 is the first day of Spring. It is also my birthday. We leave Maine’s four-foot snowdrifts knowing it’s full-on primavera in Italy. There’s nothing I like more than eating my birthday dinner on a plastic tray … Continue reading
Tuscan Wines Shine
Among my favorite Italian expressions is, “Anni e bicchieri di vino no si contano mai,” or “Years and glasses of wine should never be counted.” Here at Enoteca Athena in Brunswick, I am eager to begin a relaxed, uncounted evening … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Italian Travel, Maine, Maine Travel, New England Travel, Off-the-beaten-track
Tagged East Coast Travel, Enoteca Athena, epicurean travel, food and wine, hospitality, Poggio Alloro, Sarah Fioroni, Turina Wines, Tuscany, winter getaways
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Royal Pop-Up at Tempo Dulu
Lucky me – I’m invited to an eight-course Royal Thai dinner designed and prepared by Chef Goy Siwaporn, left, who hides a prodigious talent in her tiny frame. Best of all, the sparkling eight-course dinner is held at The Danforth … Continue reading
Posted in East Coast Travel, Food and Wine, Holiday Travel, Lobster, Magic, Maine, Maine Travel, New England Travel, Off-the-beaten-track, The Other Portland, Travel
Tagged epicurean travel, food and wine, Goy Siwaporn, hospitality, Maine, Margolis-Pineo, Portland, Portland Maine, Raymond Brunyanski, Tempo Dulu, The Danforth Inn, winter getaways
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Tempo Dulu
After an interminable Maine winter, my husband and I need a relaxing trip within a few hours drive. When we hear that Camden Harbour Inn is having a pop-up preview of their new Southeast Asian restaurant, Tempo Dulu, we jump … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland, Travel
Tagged Camden, Camden Harbour Inn, Elizabeth Margolis-Pineo, epicurean travel, food and wine, Glendarragh Farms, hospitality, Lawrence Klang, Maine, Natalie's Restaurant, Portland Maine, Tempo Dulu, The Danforth, winter getaways
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Batali, Bastianich & Baudelaire
The New Orange Briefcase We are back in New York City for our annual art and tasting tour. My friend’s sturdy briefcase is a warm and sophisticated shade of orange which makes it easier than ever to follow him through … Continue reading
Laissez Les Bon Temps Rouller
Fat Tuesday at Last Cajun music is thumping and grinding as morning revelers dance a freestyle Zydeco mash-up of mambo, tango, two-step and whatever. Accordion, drums, guitar, fiddle and “frottoir” (washboard) are so boisterous you can’t hear yourself think. Then … Continue reading
Posted in Travel
Tagged Bayou, Boudin, breakfast, Cajun, Elmer's Heavenly Hash, epicurean travel, food, gator, getaways, Gumbeaux Gator, gumbo, histoic homes, hospitality, King Cake, Louisiana, Mardi Gras, music, outdoors, parades, southern food, Southern Hospitality, vacations, winter getaways, Zydeco
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