Tag Archives: Norumbega

Edible Destinations: Midcoast Maine

Posted on January 13, 2015 by Epicurious Travelers

More sunny summer adventures originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. Midcoast Maine is a knockout for culinary enthusiasts with edible destinations like Salt Water Farm, Cellardoor Winery, and chef-owned inns … Continue reading →

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Lobster, Maine Travel, New England Travel, Sustainable Travel | Tagged , , , , , , , , , , | Leave a comment