Category Archives: Farm-to-Table

ChoccOfficina Noto

This sun-drenched sleepy corner of Sicily is our home for a month. When we’re not pinching ourselves, we walk the ancient streets at a leisurely pace. We live here and are not in a hurry. We have coffee, dawdle over books, … Continue reading

Posted in Art and Culture, Chocolate, Farm-to-Table, Food and Wine, Holiday Travel, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

Mayor Bonfanti: Noto’s Bounty

Lucky me – I am invited to Noto’s glorious Palazzo Ducezio to interview Mayor Corrado Bonfanti on his pride and passion for local flavors — the sapore of Noto.  “What is so special about Noto is now well known — our … Continue reading

Posted in Farm-to-Table, Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Sustainable Travel, Travel | Tagged | 1 Comment

Sicilian Valentine

It is February 14th, 2018.  This is my Valentine to Noto, Sicily — it is love at first sight. Love of Place Siamo qui, we have arrived. The first thing we see is Noto’s magnificent historic center built from golden … Continue reading

Posted in Farm-to-Table, Food and Wine, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | 3 Comments

Pacific Northwest: Bainbridge Island & Port Townsend

We ferry across Puget Sound to Bainbridge Island, home of Lone Pine Farm & Studio and a long-awaited and highly touted Pino’s pizza from Via Rosa — both worth the wait. Art on the Farm Our island adventure begins at … Continue reading

Posted in Art and Culture, Blues Festival, Farm-to-Table, Festivals, Food and Wine, Music, Travel, West Coast | Tagged , , , , , , , , , , , | Leave a comment

Simmering in Seattle

Left-coast at last! The speedy light rail rockets us downtown to the sprawling waterfront by 11:30 — just in time for lunch with La Rachel at pastificio Il Corvo.“You’re in for a treat,” La Rachel says. As always, she is … Continue reading

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Revolutionary Road: Western Mass

I’m invited for a weekend in the Berkshires. The lure of Tanglewood, museums, theater, tastings, and progressive politics is so compelling that I welcome the hellish drive. John Pizzarelli’s jazzy Radio Deluxe helps the hours and miles be-bop and fly. … Continue reading

Posted in Art and Culture, East Coast Travel, Farm-to-Table, Food and Wine, Music, New England Travel, Off-the-beaten-track, Travel | 1 Comment

Down On The Farm: Austrian Wines

A balmy evening at a favorite summer dining spot, The Well at Jordan’s Farm, yields Austrian wines to savor and some solid wine-tasting advice. Go Slow “Your first taste is practically a throwaway,” says my wine-savant pal, Chris Ziagos. “Enjoy,” … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Magic, Maine, Maine Travel, New England Travel, Staycation, Sustainable Travel, Travel | Tagged , , , , , , , , , | 3 Comments