Category Archives: Farm-to-Table

Fifty Shades of Green

Ah, Vermont. Green hills, massive overhanging trees, and misty farms. Fields of pumpkins and solar panels. Winding roads — so many named Hollow! And perhaps more cows than people. Foliage hasn’t quite peaked but there are pops of red among the … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Sustainable Travel, Travel | 5 Comments

Montreal: Off the Beaten Track

How do you write about travel when you’re not traveling? We’re sequestered. Our wings are clipped. It’s a fallow period. But here are memories of some favorite places while we wait to continue our travels (we hope) later in 2021. … Continue reading

Posted in Art and Culture, East Coast Travel, Farm-to-Table, Festivals, Food and Wine, International, Jazz Festival, Montreal, Music, Off-the-beaten-track, Travel | Tagged , , | 3 Comments

Eating Montreal

Montreal’s burgeoning food scene rivals any “best of” city, even my tasty little hometown of Portland, Maine. Glowing fruit and vegetables in mysterious heirloom varieties, divine buffalo mozzarella, robust cider vinegar, flinty wines, and oh, the duck! Pillowy gnocchi and … Continue reading

Posted in Canada, East Coast Travel, Farm-to-Table, Festivals, Food and Wine, Holiday Travel, International, Jazz Festival, Maine, Maine Travel, Montreal, Music, Off-the-beaten-track, Quebec | Tagged , , , , | 1 Comment

Portland, Maine: Where To Stay?

My beloved and discerning friend Robyn is coming to Portland in September. Please recommend a downtown hotel, she asks. With an in-house restaurant. Closer to our place in the East End. And oh — can we make sure Nils won’t … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Lobster, Maine, Maine Travel, New England Travel, Portland Maine, Staycation, Travel | 3 Comments

Portland Maine’s Rising Tide

Bon Appetit Magazine recently named our little town of Portland, Maine, “Restaurant City of the Year 2018.” Suddenly, we’re a world-class destination for all things yummy and wondrous – a somewhat frenzied big deal. Here is my humble townie perspective: … Continue reading

Posted in Bon Appetit, East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Staycation | 1 Comment

ChoccOfficina Noto

This sun-drenched sleepy corner of Sicily is our home for a month. When we’re not pinching ourselves, we walk the ancient streets at a leisurely pace. We live here and are not in a hurry. We have coffee, dawdle over books, … Continue reading

Posted in Art and Culture, Chocolate, Farm-to-Table, Food and Wine, Holiday Travel, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

Mayor Bonfanti: Noto’s Bounty

Lucky me – I am invited to Noto’s glorious Palazzo Ducezio to interview Mayor Corrado Bonfanti on his pride and passion for local flavors — the sapore of Noto.  “What is so special about Noto is now well known — our … Continue reading

Posted in Farm-to-Table, Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Sustainable Travel, Travel | Tagged | 3 Comments

Sicilian Valentine

It is February 14th, 2018.  This is my Valentine to Noto, Sicily — it is love at first sight. Love of Place Siamo qui, we have arrived. The first thing we see is Noto’s magnificent historic center built from golden … Continue reading

Posted in Farm-to-Table, Food and Wine, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | 4 Comments

Pacific Northwest: Bainbridge Island & Port Townsend

We ferry across Puget Sound to Bainbridge Island, home of Lone Pine Farm & Studio and a long-awaited and highly touted Pino’s pizza from Via Rosa — both worth the wait. Art on the Farm Our island adventure begins at … Continue reading

Posted in Art and Culture, Blues Festival, Farm-to-Table, Festivals, Food and Wine, Music, Travel, West Coast | Tagged , , , , , , , , , , , | Leave a comment

Simmering in Seattle

Left-coast at last! The speedy light rail rockets us downtown to the sprawling waterfront by 11:30 — just in time for lunch with La Rachel at pastificio Il Corvo.“You’re in for a treat,” La Rachel says. As always, she is … Continue reading

Posted in Art and Culture, Farm-to-Table, Food and Wine, West Coast | Tagged , , , , , , , | Leave a comment