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- Travel in Troubled Times – Part One
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- Fifty Shades of Green
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- Vieques: Bohos in Paradise II
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Category Archives: Sustainable Travel
Fifty Shades of Green
Ah, Vermont. Green hills, massive overhanging trees, and misty farms. Fields of pumpkins and solar panels. Winding roads — so many named Hollow! And perhaps more cows than people. Foliage hasn’t quite peaked but there are pops of red among the … Continue reading
Mayor Bonfanti: Noto’s Bounty
Lucky me – I am invited to Noto’s glorious Palazzo Ducezio to interview Mayor Corrado Bonfanti on his pride and passion for local flavors — the sapore of Noto. “What is so special about Noto is now well known — our … Continue reading
Posted in Farm-to-Table, Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Sustainable Travel, Travel
Tagged Noto
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Down On The Farm: Austrian Wines
A balmy evening at a favorite summer dining spot, The Well at Jordan’s Farm, yields Austrian wines to savor and some solid wine-tasting advice. Go Slow “Your first taste is practically a throwaway,” says my wine-savant pal, Chris Ziagos. “Enjoy,” … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Magic, Maine, Maine Travel, New England Travel, Staycation, Sustainable Travel, Travel
Tagged Anton Bauer, Austria, Austrian wines, Hillinger, Meinklang, NetzlStrauss, Steindorfer, Steininger, Tegernseehof, The Well at Jordan's Farm
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Montreal Jazz Festival: Colossal Musicianship for 38 Years
mu·sic [ˈmyo͞ozik] Vocal or instrumental sounds combined to produce beauty of form, harmony, and expression of emotion. June 28 to July 8, 2017 The 38th edition of the Montréal Jazz Fest will possess all the beauty of form, harmony, and expression … Continue reading
Staycation Part II – Up the Munjoy
My neighborhood of Munjoy Hill is a wondrous place where endless ocean meets blue sky. We have fussy formal gardens in brand new pots. Messy gardens in antique containers, overgrown and effusive. And, oops! a few accidental gardens – there’s … Continue reading
Montreal Jazz: Biggest and Best
World-Class Rendezvous Lucky me: I’m heading for the 36th edition of the world’s largest jazz festival, the Festival International de Jazz de Montréal. Celebrating a passion for music for over three decades, North America’s French-speaking metropolis annually welcomes fans to … Continue reading
Posted in Art and Culture, Canada, Festivals, Food and Wine, International, Jazz Festival, Montreal, Music, Quebec, Sustainable Travel, Travel
Tagged B-52s., B.B. King, Elizabeth Margolis-Pineo, food and wine, hospitality, Hotel Intercontinental, Jamie Cullum, Jazz Festival, Montreal, Wayne Shorter, Wynton Marsalis
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Tempo Dulu
After an interminable Maine winter, my husband and I need a relaxing trip within a few hours drive. When we hear that Camden Harbour Inn is having a pop-up preview of their new Southeast Asian restaurant, Tempo Dulu, we jump … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland, Travel
Tagged Camden, Camden Harbour Inn, Elizabeth Margolis-Pineo, epicurean travel, food and wine, Glendarragh Farms, hospitality, Lawrence Klang, Maine, Natalie's Restaurant, Portland Maine, Tempo Dulu, The Danforth, winter getaways
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Savor the SoPo Strip
Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland
Tagged Elizabeth Margolis-Pineo, Elsemere BBQ, Enio's, epicurean travel, food and wine, hospitality, Italian cuisine, Otto's Pizza, Portland, South Portland, Terra Cotta Pasta
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Innovation Destination: East Bayside
My sunny summer travel series continues on this snowy day, originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. After a formal “foodie tour” of Portland, I’m feeling restless. As a local, I … Continue reading