Symphonic Dining

natalie-s-1-2-2014-5-of-51.jpg.1140x481_default chi-logo-rectangle-31.jpg.480x760Natalie’s at Camden Harbour Inn was honored Saturday with Diners’ Choice Top 100 Best Restaurants in America Award. The OpenTable Top 100 Award is based on five million reviews of 19,000 restaurants, nationwide – wow.

The celebratory luncheon created by Chefs Long, Stevens and Sturdivant featured wine pairings by Natalie’s poised and delightful sommelier, Micah Wells. My first course was Katama oysters with smoked potato, chorizo, creme fraiche and sofritto. My second was a gorgeous local farm egg, artichokes, gnocchi, aged goat cheese and a few pine nuts. Dreamy and unctuous, this is sexy food.

Dessert was equally decadent and included a take-home box with delicate swooshy macarons – my absolute favorite confection – how did they know?

Tianna Baker opentable_logofrom OpenTable presented the prestigious award inscribed on a sauté pan, and noted that Natalie’s is the only restaurant in the “Top 100” located here in Maine.

Relais and Chateaux

New status for a historic Camden property

I was lucky enough to be invited to Daniel restaurant in December when Relais & Chateaux status was bestowed on Camden Harbor Inn over a yummy, first-rate luncheon by Bouloud himself. “First becoming Relais & Chateaux, and now this prestigious award!” exulted owner Raymond Brunyanszki yesterday, “It is an honor to be included on this list with so many incredible restaurants around the country.”

images

Raymond and Oscar

And he’s not kidding – the other Top 100 recipients include The French Laundry in California, Le Bernardin, and Eleven Madison Park in NY, and the Girl and the Goat in Chicago – very distinguished company!

Raymond Brunyanszki and partner Oscar Verest, their chefs, managers, waitstaff and sommelier have made Natalie’s at Camden Harbour Inn a true culinary destination – both an amazing place to stay and a incomparable dining experience. Ms. Baker compared Natalie’s to a great orchestra, whose players have mastered their craft and work in harmony to create “a symphonic dining experience.”  Play on. •

1653825_10152206805934407_1193726229_n

Executive Chefs Chris Long and Shelby Stevens

About Epicurious Travelers

Ms. Margolis-Pineo created EpicuriousTravelers.com to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo is also a graphic designer, giving her site a decided edge in an oversaturated blogosphere. New contacts, "likes," subscribers and content are welcome!
This entry was posted in Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel and tagged , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s