Savor the SoPo Strip

DSCN2676Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.”

Terra cotta CapreseOur mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a time. The menu features handmade pastas and prepared foods like lasagna, alfredo, picatta and parmegiano, plus creative veggie-driven indulgences like eggplant napoleons. Tasting is encouraged — we sample velvety balsamic vinegar and dark green olive oil.

20140327_893138.xml-otto3We pop into a refurbished gas station just up the road to find beloved Otto’s Pizza. The butternut squash, ricotta & cranberry pizza, above, tastes just as good across the bridge as it does downtown. The potato-rosemary is also a bridge-worthy favorite. Otto-SoPo’s filling-station ambiance is hip and retro, and it’s fun to sit semi-outside with the “garage bays” rolled up.

elsemere BBQAcross the road is Elsemere BBQ with tasty pulled pork, chicken and brisket. My clever daughter theorizes that barbecue is perfect recession food — flavorful, abundant, feeds a family. I would add that it’s satisfying and decadent — right up my alley. Elsemere’s creators, native Mainers, have nailed recession-buster fare beautifully — a great addition to the So-Po strip.


Or settle in for a wine-soaked dinner at Enio’s (formerly Rachel’s in Old Port and Woodfords incarnations). Owners Bob and Laura Butler have created a familiar yet surprising menu. Don’t miss the silky chicken liver in a jar. Their calamari sauté is my long-time go-to — comforting, and cheaper than a therapist. Laura’s orecchiette with sausage is generous and robust. Bob’s a real “wine guy” and delights in sharing his savvy, table side — he is the relaxed, anti-sommelier. I am so glad this dynamic duo is back!  •


About Epicurious Travelers

Ms. Margolis-Pineo created to showcase her published work and ongoing food-travel adventures. Based in Portland, Maine, she travels frequently both in her home state and north to Montreal, her favorite North American city. Although she refuses to use the word "foodie," she has an abiding interest in food and wine. Ms. Margolis-Pineo's background as a designer gives her site an edge in the oversaturated blogosphere. New contacts, "likes," subscribers and content are always welcome!
This entry was posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland and tagged , , , , , , , , , , . Bookmark the permalink.

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