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Tag Archives: Italian cuisine
Born To Run
My pal theater boy somehow scores tickets to Bruce Springsteen on Broadway. Magic, sleight of hand and surprise are just a few of his many gifts. We arrive rumpled and in need of a recharge. It is not quite noon. … Continue reading
Posted in Art and Culture, Documentary Film, East Coast Travel, Food and Wine, New York City, Off-the-beaten-track, Theater, Travel
Tagged Brooklyn, Carmignano, Eataly, epicurean travel, food and wine, hospitality, Italian cuisine, Margolis-Pineo, Mario Batali, New York City, Springsteen on Broadway, Springsteen set list
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Home Away
As business travelers, we’re no longer tourists. Creating a small network of places where we can do business and feel at home is the ultimate. And anyone can do it. Responsive. We begin at Villa San Michele, a charming hotel … Continue reading
Posted in Italian Travel, Off-the-beaten-track, Travel
Tagged Argegno, Carmignano, Elizabeth Margolis-Pineo, epicurean travel, food and wine, Home Away, hospitality, Italian cuisine, Italy, Milan, Tuscany
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La Primavera: Part I
Wisteria Season March 20 is the first day of Spring. It is also my birthday. We leave Maine’s four-foot snowdrifts knowing it’s full-on primavera in Italy. There’s nothing I like more than eating my birthday dinner on a plastic tray … Continue reading
Savor the SoPo Strip
Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland
Tagged Elizabeth Margolis-Pineo, Elsemere BBQ, Enio's, epicurean travel, food and wine, hospitality, Italian cuisine, Otto's Pizza, Portland, South Portland, Terra Cotta Pasta
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New Year’s La Spezia Style
We just opened our winter package from Andrea Poggi, our beloved friend in Cinque Terre, Italy. Sometimes the stamps are as fascinating as the contents – check out this Primo Carnera stamp, below. Andrea and I spend a lot of … Continue reading
Far Niente: Lake Como
Once again I am on the lake honing my far niente skills. The days are overcast and a heavy mist softens the air. I relish the view at all hours here in Argegno, my little town. Days start dark and … Continue reading
Posted in Art and Culture, Food and Wine, International, Italian Travel, Travel
Tagged Argegno, Carabinieri, Cernobbio, Como, Fiat, George Clooney, Giro D'Italia, Italian cuisine, Lake Como, Louboutin, Marco Bechi, Paolo Maggis, Prosecco, Slow Food, Slow Food Siena, Stilo, Vespa
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Mario Batali Loves The Frankies Spuntino…
“Grandma never broke a sweat. Neither should you.” My sister-in-law Aimee Good gave me The Frankies Spuntino Kitchen Companion and Cooking Manual. I love this book. Mario Batali loves this cookbook, too.* Frankies Spuntino is a tin-ceilinged exposed-brick restaurant in … Continue reading