Tag Archives: Italian cuisine

Born To Run

My pal theater boy somehow scores tickets to Bruce Springsteen on Broadway. Magic, sleight of hand and surprise are just a few of his many gifts. We arrive rumpled and in need of a recharge. It is not quite noon. … Continue reading

Posted in Art and Culture, Documentary Film, East Coast Travel, Food and Wine, New York City, Off-the-beaten-track, Theater, Travel | Tagged , , , , , , , , , , , | 2 Comments

Home Away

As business travelers, we’re no longer tourists. Creating a small network of places where we can do business and feel at home is the ultimate. And anyone can do it. Responsive. We begin at Villa San Michele, a charming hotel … Continue reading

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La Primavera: Part I

Wisteria Season March 20 is the first day of Spring. It is also my birthday. We leave Maine’s four-foot snowdrifts knowing it’s full-on primavera in Italy. There’s nothing I like more than eating my birthday dinner on a plastic tray … Continue reading

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Savor the SoPo Strip

Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a … Continue reading

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland | Tagged , , , , , , , , , , | Leave a comment

Far Niente Ancora

Lake Como, 2014 George Clooney’s northern Italian home is known for posh restaurants and hotels, but this Matisse-shaped lake is not just for glitterati. This northern-Italian oasis, shimmering in the ever-changing light at the base of the Alps, is a … Continue reading

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New Year’s La Spezia Style

We just opened our winter package from Andrea Poggi, our beloved friend in Cinque Terre, Italy. Sometimes the stamps are as fascinating as the contents – check out this Primo Carnera stamp, below. Andrea and I spend a lot of … Continue reading

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Far Niente: Lake Como

Once again I am on the lake honing my far niente skills. The days are overcast and a heavy mist softens the air. I relish the view at all hours here in Argegno, my little town. Days start dark and … Continue reading

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Mario Batali Loves The Frankies Spuntino…

“Grandma never broke a sweat. Neither should you.” My sister-in-law Aimee Good gave me The Frankies Spuntino Kitchen Companion and Cooking Manual. I love this book. Mario Batali loves this cookbook, too.* Frankies Spuntino is a tin-ceilinged exposed-brick restaurant in … Continue reading

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