Tag Archives: James Beard

Savoring Maine’s “Top of the Crop”

Ah, Portland. Our own little sustainable, all-season banquet. Although I detest the word “foodie,” Portland has developed an international reputation for outstanding farmed, fished and foraged fare. From foie gras gorge and tartare tours to Joe Ricchio’s legendary Deathmatch, Portland’s … Continue reading

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Pizza, Passion and Proust

“…the smell and taste of things remain poised a long time, like souls, ready to remind us, waiting and hoping for their moment…” I got a card yesterday from Tracy Medling. Tracy is a great painter and a great friend. … Continue reading

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