Tag Archives: Noto

Sicilian Chocolate: Savory and Supreme

Posted on March 2, 2018 by Epicurious Travelers

Chocolate is a sublime experience. My brother-in-law Stevie has eaten chocolate all over the globe, and he will tell you, there is nothing like a superb piece of chocolate. Here in Sicily, morning cappuccino is always served with little bite … Continue reading →

Posted in Chocolate, Food and Wine, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | 3 Comments

Festa!

Posted on February 26, 2018 by Epicurious Travelers

Here in Sicily, whatever the season and no matter where you are, there is a festival gearing up somewhere. Lucky for us, our little city of Noto is no exception. Every town has a patron saint — Palermo has Santa Rosalia, … Continue reading →

Posted in Art and Culture, Festivals, Holiday Travel, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

Pizza Noto Style

Posted on February 22, 2018 by Epicurious Travelers

The historic centro of Noto is easy to explore on foot. Its two main streets, Corso Vittorio Emanuele and Via Cavour, run through this baroque jewel box and reveal many of her treasures. But sometimes straying off the beaten track … Continue reading →

Posted in Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

ChoccOfficina Noto

Posted on February 22, 2018 by Epicurious Travelers

This sun-drenched sleepy corner of Sicily is our home for a month. When we’re not pinching ourselves, we walk the ancient streets at a leisurely pace. We live here and are not in a hurry. We have coffee, dawdle over books, … Continue reading →

Posted in Art and Culture, Chocolate, Farm-to-Table, Food and Wine, Holiday Travel, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

Mayor Bonfanti: Noto’s Bounty

Posted on February 17, 2018 by Epicurious Travelers

Lucky me – I am invited to Noto’s glorious Palazzo Ducezio to interview Mayor Corrado Bonfanti on his pride and passion for local flavors — the sapore of Noto.  “What is so special about Noto is now well known — our … Continue reading →

Posted in Farm-to-Table, Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Sustainable Travel, Travel | Tagged | 3 Comments