Tag Archives: Sea Glass

Flavors of Maine: Farm to Table

© Exploring Maine: Portland Press Herald / Maine Sunday Telegram 2013   In an episode of “Portlandia,” a diner asks, “Is the chicken local?” The server assures him that “Colin” was raised on “a woodland diet of sheep’s milk, soy and … Continue reading

Posted in Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel | Tagged , , , , | 1 Comment