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Category Archives: Farm-to-Table
Revolutionary Road: Western Mass
I’m invited for a weekend in the Berkshires. The lure of Tanglewood, museums, theater, tastings, and progressive politics is so compelling that I welcome the hellish drive. John Pizzarelli’s jazzy Radio Deluxe helps the hours and miles be-bop and fly. … Continue reading
Down On The Farm: Austrian Wines
A balmy evening at a favorite summer dining spot, The Well at Jordan’s Farm, yields Austrian wines to savor and some solid wine-tasting advice. Go Slow “Your first taste is practically a throwaway,” says my wine-savant pal, Chris Ziagos. “Enjoy,” … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Magic, Maine, Maine Travel, New England Travel, Staycation, Sustainable Travel, Travel
Tagged Anton Bauer, Austria, Austrian wines, Hillinger, Meinklang, NetzlStrauss, Steindorfer, Steininger, Tegernseehof, The Well at Jordan's Farm
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Tuscan Wines Shine
Among my favorite Italian expressions is, “Anni e bicchieri di vino no si contano mai,” or “Years and glasses of wine should never be counted.” Here at Enoteca Athena in Brunswick, I am eager to begin a relaxed, uncounted evening … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Italian Travel, Maine, Maine Travel, New England Travel, Off-the-beaten-track
Tagged East Coast Travel, Enoteca Athena, epicurean travel, food and wine, hospitality, Poggio Alloro, Sarah Fioroni, Turina Wines, Tuscany, winter getaways
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Rockland: Tidal Treasure
Ah, Rockland — gritty tidal treasure on Penobscot Bay with the soul of a working waterfront and salty hipster vibe. This small seafaring gem proves that art has the power to inspire and restore, with a vibrant museum and gallery scene, award-winning restaurants, upscale … Continue reading
Posted in Art and Culture, Blues Festival, East Coast Travel, Farm-to-Table, Festivals, Food and Wine, Lobster, Magic, Maine, Maine Travel, Montreal, New England Travel, Off-the-beaten-track, Travel
Tagged breakfast, epicurean travel, Farnsworth, Fiore, hospitality, Island Institute, Maine, Old Granite Inn, Pies on Parade, Rockland
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Tempo Dulu
After an interminable Maine winter, my husband and I need a relaxing trip within a few hours drive. When we hear that Camden Harbour Inn is having a pop-up preview of their new Southeast Asian restaurant, Tempo Dulu, we jump … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland, Travel
Tagged Camden, Camden Harbour Inn, Elizabeth Margolis-Pineo, epicurean travel, food and wine, Glendarragh Farms, hospitality, Lawrence Klang, Maine, Natalie's Restaurant, Portland Maine, Tempo Dulu, The Danforth, winter getaways
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Savor the SoPo Strip
Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland
Tagged Elizabeth Margolis-Pineo, Elsemere BBQ, Enio's, epicurean travel, food and wine, hospitality, Italian cuisine, Otto's Pizza, Portland, South Portland, Terra Cotta Pasta
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Innovation Destination: East Bayside
My sunny summer travel series continues on this snowy day, originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. After a formal “foodie tour” of Portland, I’m feeling restless. As a local, I … Continue reading

