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Author Archives: Epicurious Travelers
Tempo Dulu
After an interminable Maine winter, my husband and I need a relaxing trip within a few hours drive. When we hear that Camden Harbour Inn is having a pop-up preview of their new Southeast Asian restaurant, Tempo Dulu, we jump … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland, Travel
Tagged Camden, Camden Harbour Inn, Elizabeth Margolis-Pineo, epicurean travel, food and wine, Glendarragh Farms, hospitality, Lawrence Klang, Maine, Natalie's Restaurant, Portland Maine, Tempo Dulu, The Danforth, winter getaways
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La Dolce Vita on the High Seas
I may have to turn in my indie traveler badge. I have spent the last week contemplating a cruise. Yes, a cruise. Let’s Go With several feet of dirty snow on the ground, I’m yearning for some intense Mediterranean sun, … Continue reading
Sustainable Urbanism By Design
Originally published © the Portland Press Herald 2012, photos by Derek Davis Intrepid homesteaders ascend Portland’s Munjoy Hill reviving once-neglected neighborhoods with creative housing concepts. Sometimes it’s co-housing. Sometimes it’s a condominium. It’s often collaborative living, but doesn’t quite conform … Continue reading
Posted in Maine
Tagged Chris Roberts, David Lloyd, Dick Reed, Jenny Scheu, John Ryan, Lin Lisberger, Macomber, Munjoy Hill, Peter Bass, Portland, Rosemont Market, Sustainable Maine, Wright-Ryan
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Nor’easter: Survival Fare
A blizzard is coming. My first thought is, “What can I not live without for 48 hours?” I head for 171 Cumberland Avenue, early, for some savory, soul-satisfying 10-10 pié. I go for the Kale Feta Savory with carmelized onion, … Continue reading
Posted in East Coast Travel, Food and Wine, Maine Travel, New England Travel, Travel
Tagged hand pies, Maine, Portland, seacoast, Ten Ten Pié, winter
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Savor the SoPo Strip
Another tasty summer DIY tour was an afternoon stroll of SoPo’s Cottage Avenue “strip.” Our mostly-walking tour begins at Terra Cotta, a gourmet market and take-out mecca saving busy people from Ramen and Lean Cuisine one delectable meal at a … Continue reading
Posted in East Coast Travel, Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, The Other Portland
Tagged Elizabeth Margolis-Pineo, Elsemere BBQ, Enio's, epicurean travel, food and wine, hospitality, Italian cuisine, Otto's Pizza, Portland, South Portland, Terra Cotta Pasta
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Innovation Destination: East Bayside
My sunny summer travel series continues on this snowy day, originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. After a formal “foodie tour” of Portland, I’m feeling restless. As a local, I … Continue reading
Edible Destinations: Midcoast Maine
More sunny summer adventures originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. Midcoast Maine is a knockout for culinary enthusiasts with edible destinations like Salt Water Farm, Cellardoor Winery, and chef-owned inns … Continue reading

