Category Archives: Farm-to-Table

Edible Destinations: Midcoast Maine

Posted on January 13, 2015 by Epicurious Travelers

More sunny summer adventures originally published in the Portland Press Herald/Maine Sunday Telegram in June, July & August of 2014. Midcoast Maine is a knockout for culinary enthusiasts with edible destinations like Salt Water Farm, Cellardoor Winery, and chef-owned inns … Continue reading →

Posted in East Coast Travel, Farm-to-Table, Food and Wine, Lobster, Maine Travel, New England Travel, Sustainable Travel | Tagged , , , , , , , , , , | Leave a comment

The Maine Cottage

Posted on January 9, 2015 by Epicurious Travelers

More summer stories for a chilly season that originally appeared in the Portland Press Herald/Maine Sunday Telegram in June, July and August of 2014. The Maine cottage is making a comeback. Originally designed as small vacation dwellings for working people, … Continue reading →

Posted in East Coast Travel, Farm-to-Table, Maine Travel, New England Travel, Retro-Travel, Sustainable Travel | Tagged , , , , , , , , , , , , , , | 1 Comment

Peaceful Pemaquid

Posted on January 9, 2015 by Epicurious Travelers

More warm stories for icy weather … these originally appeared in the Portland Press Herald/Maine Sunday Telegram in June, July and August of 2014. While exploring midcoast Maine’s historic Pemaquid peninsula, just a few miles from Damariscotta, I stumble on … Continue reading →

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Urban Homesteading: Portland, Maine

Posted on January 7, 2015 by Epicurious Travelers

Here are a few sunny summer stories to warm you as the snow flies, originally printed in the Portland Press Herald / Maine Sunday Telegram in June, July & August 2014. Neighborhood friends came to a party with a small … Continue reading →

Posted in Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel | Tagged , , | 2 Comments

Symphonic Dining

Posted on March 24, 2014 by Epicurious Travelers

Natalie’s at Camden Harbour Inn was honored Saturday with Diners’ Choice Top 100 Best Restaurants in America Award. The OpenTable Top 100 Award is based on five million reviews of 19,000 restaurants, nationwide – wow. The celebratory luncheon created by … Continue reading →

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Top of the Crop: Harvest on the Harbor

Posted on October 1, 2013 by Epicurious Travelers

Chef vs. Chef: Natalie’s Top Chefs Compete for Maine Lobster Chef of the Year Oh boy. Two “top chefs” from the same awesome kitchen, Natalie’s at Camden Harbour Inn, will compete for Maine Lobster Chef of the Year at Harvest … Continue reading →

Posted in Farm-to-Table, Festivals, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel | Tagged , , , | Leave a comment

Flavors of Maine: Farm to Table

Posted on September 16, 2013 by Epicurious Travelers

© Exploring Maine: Portland Press Herald / Maine Sunday Telegram 2013   In an episode of “Portlandia,” a diner asks, “Is the chicken local?” The server assures him that “Colin” was raised on “a woodland diet of sheep’s milk, soy and … Continue reading →

Posted in Farm-to-Table, Food and Wine, Maine Travel, New England Travel, Sustainable Travel, Travel | Tagged , , , , | 1 Comment