A Little Bite of the Big Apple

New York New YorkThanks to JetBlue, Epicurious Travelers from Portland, Maine, can be in New York City in less than an hour. I take advantage of this crazy phenomenon to meet my oldest friend for a sunrise breakfast in Morningside Heights.

CabrideThe cityscape is wildly colorful. Sometimes a little bleak, but always interesting.

Deli ruinAnd if you don’t like the view, I am so sad for you.

images-1 Free Range Fab

We meet at at Community Food and Juice on Broadway. I graze on whole-wheat breakfast biscuit with chicken-apple-rosemary sausage. There are carrot hash browns and tomato jam. Stevie’s omelet features local feta and free-range eggs. Delicious. This place caramelizes everything, from bananas to applesauce. You cannot possibly argue with any of this.

UnknownLocal Brooklyn Roasting Co. coffee is served with “traceable” cream from Battenkill Valley in Salem, NY. Lovely and amazing.

Oldest friend at breakfastSpoon's eye view

Trees in the parkLa Dolce VitaAfter a fully productive day, I recharge at JFK airport’s AeroNuova with a plate of tuna tartare – not bad. The respectable wine list is mostly Italian, and there are plenty of outlets for your iPad. Universal Italian gesture

Best of all are the endless Italian films. I sip a glass of Gavi under La Dolce Vita and watch the beautiful “Marcello” being abusive and wretched. In the last scene, he shrugs – che bello! and forgives himself.

Like Cinderella, I am home at midnight, dreaming in Italian. •

JFK tuna II

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New Year’s La Spezia Style

fireworks_new_year_2013_wallpaper

WePACKAGE just opened our winter package from Andrea Poggi, our beloved friend in Cinque Terre, Italy. Sometimes the stamps are as fascinating as the contents – check out this Primo Carnera stamp, below.

Andrea and Special stampI spend a lot of time talking about food, eating and drinking. A favorite spot is restaurant Manubiola in the lovely Berceto hills, delizioso.

This year, the package contained a traditional New Year’s Zampone, or “trotter” (pig’s foot and shin), boned and stuffed with a sausage of pork trimmings. Faithful to its humble 15th century origins, Zampone contains snout and other porky bits I’d rather not think about.

Trotter and lentilsZampone is found at the Italian table on New Year’s Eve the way turkey is found on American tables on Thanksgiving. Precooked and vacuum-sealed in fat and jelly, the Zampone remains soft and juicy  if you follow directions and boil gently. The fat gives Zampone a uniquely unctuous mouth-feel, and the meat stays rosy pink.

PotatoesWe serve Poggi’s treasure with traditional mashed potatoes and Umbrian lentils. The heaps of round, shiny lentils represent money and the casing signifies a purse. Who doesn’t need this delicious financial buona fortuna for the New Year?

coffee and cordialWe dispense with quirkier Italian new year’s traditions like wearing red underwear and smashing glassware, although both sound like fun. Our evening concludes with espresso and oranges. We sip a distant cousin of La Spezia limoncello, grapefruit cordial, made by our brilliant West End chum Sara. The yellow liquid is fruity, fragrant and foretells a sweet 2013.

Buon’ anno nuovo e grazie, Andrea!

Friends

Cinque Terre

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Bar La Grassa – Midnight in Minneapolis

by Guest Writer Christopher Akerlind

IMG_4693Two thirds of the way through my work on the Guthrie Theater’s production of Long Day’s Journey Into Night, Eugene O’Neill’s great dramatic chronicle of a disastrous day in the life of an American family, I end my own day off, hoping for no disaster, with a short trek to Minneapolis’ trendy warehouse district for a meal at the much lauded Bar La Grassa, “The Fat.” The night is frigid, the upper mid-west finally sporting temperatures befitting wintertime.

Isaac Becker, Nancy St. Pierre and Erik Sather’s hot and hopping spot is mobbed on a Monday night. I arrive on the late side, worried that I might have missed an opportunity, but the posted hours indicate that this busy place serves until midnight Sunday through Thursday, and until one in the morning on weekends. It’s a dream for theater folk who work late and often find restaurants closed after final curtain.

imagesI begin with what’s known in Minneapolis as a “Prarie Martini.” Prarie Vodka is an organic and kosher corn-based spirit made in Minnesota that is smoother and less bracing than its wheat- or potato-based brethren. My drink is complemented by a complimentary amuse-bouche of gigande beans, an almost potato-like legume, swimming pleasantly in greeny fruity olive oil, shredded carrot and cauliflower, slivers of red and green hot peppers, and bold use of pebbles of black pepper. It’s not too spicy a bite despite the the presence of the peppers.

IMG_4694The dish that follows, accompanied by a glass of peppery Sicilian Vigneti Zabu Nero d’Avola, is the high point of my experience: white anchovy and avocado bruschetta. The saltiness of the briney anchovies is enhanced by the rich, creamy, and unctuous avocado, and further seasoned with chive and pink salt crystals. The whole anchovies watch me as they head for my  mouth on one of the most delicious bruschetta I’ve had.

Pasta Negra Bar La GrassaNext, a half portion of pasta negra tossed with perfectly cooked juicy mussels, diced tomato, sea urchin, and chilis. Tasty and reminiscent of a Thai dish, it doesn’t quite live up to the promise of its ingredients, particularly the sea urchin, whose presence inspired me to order the dish in the first place. The chili and basil are simply too loud for the fragility of the spiny echinoid’s delicious roe.

IMG_4691Another restaurant signature is its minimalist design with simple white tile, stainless steel, and dark wood—the only exception the rustic-style dishware. The overall clean effect highlights the food, wine, and fine efforts of the staff in the busy open kitchen that runs the length of the room.

The minimalist sensibility extends to the menu, where concise language describes what the kitchen offers. For instance, in the “Secondi” section, despite the presence of more complex items, I’m seduced by the clarity of “Chicken $22.”

IMG_4697The whole roasted chicken is delivered butterflied, fully boned save for the wings, split in four pieces end-to-end, covered in garlic, parsley, red pepper flakes, and accompanied by a whole lemon split in two. The marriage of the freshly squeezed lemon with the chicken’s juices still leaking onto the plate creates a “liquor” that is then gradually reabsorbed into an already moist, tasty, and tender bird, its flesh easily cut with a fork. Gorgeous.

6794-0House-made limoncello is less sweet and sticky than most, another satisfying jolt of flavor. A complimentary mouthful of peppery brittle is a fitting end to this nearly flawless meal. In the spirit of the play, I take three hours, our production’s running time, to conclude this long day’s journey into satiety. •

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Lighting designer and bon vivant Chris Akerlind has done over 600 productions of theater, opera and dance, U.S. and abroad. He received a Tony Award and a Drama Desk Award for Light in the Piazza, and was a 2012 Tony Award nominee for The Gershwins’ Porgy and Bess.
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Batali, Bastianich & Baudelaire

DSCN6124-1The New Orange Briefcase

We are back in New York City for our annual art and tasting tour. My friend’s sturdy briefcase is a warm and sophisticated shade of orange which makes it easier than ever to follow him through the city that never sleeps.

Matisse-Nude-with-a-White-Scarf-1909-large-1138306046“In a warm glow of light,” Baudelaire’s refrain, we’re inspecting Matisse’s Nude with a White Scarf at the Metropolitan Museum of Art. She looks relaxed and happy on warm pillows of red and pink. Museum goers are dressed in gray and black, moving furtively through the exhibition. Teenage visitors strut and prance like nobody’s looking.

Le Luxe II, 1907-08Luxe, Calme et Volupte

I stand behind an elderly gent in a Tommy Bahama sweatshirt whose wife’s thinning braid is coiled in a large plastic claw. Her expression is pure bliss. He leans on his cane, benignly disengaged, looking only at his wife. Her happiness is clearly the show he has come to see.

fallshows_330x250_giantMarital equipoise continues through our evening’s entertainment with Giant, a new musical based on the Edna Ferber classic. Texas-sized themes of love, marriage, and middle age engage us for three hours until the well-deserved ovation. The newly renovated Public Theater space gets two thumbs up, too.

photoOur “Del Gusto” Eatinerary

We return to Eataly, the crowded 5th Avenue Italian emporium/eatery, brainchild of Mario Batali and Joe Bastianich. We begin with sea urchin crostini and crisp Bastianich rosé. The earth moves. The unctuous urchin on a bed of buttery leeks is absolutely the most beautiful thing we have ever tasted. In thrall to the lowly urchin, we return to Pesce again and again like greedy homing pigeons.

MANZO IIIn an attempt to diversify slightly, we detour briefly to Eataly’s Manzo for silky squash agnolotti with sage and brown butter, and a rich and robust seared foie gras. Mm.

DSCN6118We make post-theater detour for a late dinner at Babbo, Batali’s flagship restaurant. I follow the briefcase to Waverly Place, and from polpo to grappa, Babbo is inspiring, grand, delizioso. The waitstaff at Babbo is quirky and charming. How hard they are working and how smooth they appear – well done.

ROSÉBut, honestly, nothing compares to our very first taste of sea urchin – nothing.

Baudelaire insisted that urban adventures would inspire “sudden leaps of consciousness.” My leaps include a new appreciation for the spiny sea urchin, a symbol of rebirth – a great way to start a new year.  •

At the MetDSCN6156

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Far Niente: Lake Como

DSCN5752Once again I am on the lake honing my far niente skills. The days are overcast and a heavy mist softens the air. I relish the view at all hours here in Argegno, my little town. Days start dark and overcast and grow lighter, luminous. When the sun finally emerges from the clouds there is no better squintfest than Lake Como.

First CappucinoDay I:  Cappuccino with a View

The strict order of Italian food and drink is finally starting to make sense to me. There is a level of exertion that comes with living in the hills. You don’t want a milky cappucino sitting on the stomach at midday. On the other hand, the noontime Prosecco is just the thing to refresh and engage the palate before a meal – perfetto.

paccheti with sageLunch is always a plate of tortelloni with butter and salvia (sage). My friend Chris arrives from Hamburg with a newly minted German palate and really gets into carpione – herring with bits of onion, carrot and a hefty hit of vinegar. We both enjoy bresaola, dried beef sliced thin as paper that looks delicate but packs robust flavor and amazing chew.

As always,The Men Who Stare At Goats Red Carpet - 66th Venice Film Festival I am scanning for George Clooney whose Villa Oleandra is a mere few miles up the road. Ah, George, I’ll bet you love the lakelight as much as I do. It’s quiet here waiting for George, which makes it even easier to far niente. Except for the buzz of a passing Fiat or hiss of a cappucino machine, the volume is blessedly low.

Lakeview IIDay II: Sapore and Style

In a small roadside trattoria that I assume is a grab-and-go I am surprised to see six or seven small tables. I order the day’s special, zuccha ravioli. A school bell in the kitchen signals the one-man waitstaff, and oh my – what a pleasant surprise. Here are five glistening mezza luna full of creamy yellow squash and cheese.

A couple argues at a corner table. There is yelling as she stands and puts on her coat as if to leave. Somehow, they end up laughing – marriage, Italian style. A quintet of fashionisti arrive in slim black jackets and eclipse my attention. Fascinated, I order an espresso and pretend to watch the TV over the bar.

Shop window ComoDay III: Fashion and Other Tragedies

Downtown Como is a little chilly. People are bundled in gray and black, the lone sartorial flash the red sole of a Louboutin shoe. La Louboutin drags a Shih Tzu accessorized with tiny up-do, rhinestone collar and leash. Stylish gentlemen wear scarves, foulards and more scarves as the venerable necktie disappears. The irony is not lost that I observe its demise from Como, the epicenter of silk.

Mercato CopertoDay IV: Vegetables and “Roots”

I visit the Mercato Coperto, the crowded indoor market in the heart of downtown Como. Behind mounds of bright fruit and vegetables, the space is grim but scheduled to undergo a much-needed renovation in 2013.

Painting of boyAround the corner in the old Chiesa di San Francisco is an exhibition by painter Paulo Maggis. The work is arresting – oversized squares of color with faces that haunt the grand, ancient space.

Paolo Maggis

Weekend WARRIORSDay V: Giro D’Italia

Still waiting for George who is rumored to zip around the lake by motorcycle. We nail a prime spot in our little Argegno café and find ourselves in a blizzard of cyclists, weekend warriors who behave as if it’s the Giro D’Italia. Buses and cars snake behind them for kilometers. Drivers are annoyed, clearly.

The locals have taken to running in packs around 5:00 which at this time of year means almost total darkness. They run in the same direction as the traffic, a total no-no, wearing black. It is terrifying. I write the emergency number for the Polizia on one wrist (113) and the Carabinieri on the other (112) which makes me feel somewhat better.

Asleep in the sun Como 2012 IIDay VI: Unseasonably Warm

The power in my apartment is quirky. Running two appliances at once can plunge you into total darkness – washing machine and dishwasher or oven. I am a repeat offender and slow learner, but owner Barrie Webb is always accessible, happy to coach me from his holiday abroad. Each time I trek to the outdoor fuses I am grateful that it’s unseasonably warm and Barrie is such a champ.

Menu Barchetta IIDay VII: The Fine Art of Lingering

Each evening we dine at Ristorante Barchetta in Argegno. I love the crespelle – rich, creamy and loaded with mushrooms and Bechamel.  You want to stop after the first course, but of course you don’t. It is porcini season and the chef’s offerings like the Tagliolini ai Funghi are earthy and delicious. We laugh. We linger. The handsome proprietor sends us a complimentary grappa. This must be la dolce vita.

DSCN5810Day VIII: Slots and Slow Food

Coke and slot machines are among our ugliest exports and they are everywhere. Italian slot machines emit a hellish dinging and bonging just like ours. Gamers don’t pause to count or even pocket their loot, moving on to the next machine, never looking up.  This is not la dolce vita.

We move on to Snail logo IICernobbio, a sleepy lakeside village with a chic shopping scene and no slot machines that I know of. We admire handcrafted wood furniture and sophisticated palette at boutique MdL Manifatture del Lago. I find tiny spice mills celebrating my friend Marco Bechi’s Slow Food Siena movement – the ubiquitous and charming slow-food snail.

Via Crotto PescaloDay IX: Bellagio Off the Beaten Track

Secrets of Bellagio begin with hanging a right at the top of the hill instead of the well-trod commercial left. You’ll head away from shops with unctuous proprietors who ask if you wish to “chat,” toward gorgeous gardens and villas off the beaten track. We turn a corner and there’s a lovely lakeside bench and secret beachy bella vista. Ah.

BresaolaDay X: Arrivederci

We ride the funiculare very high above Lake Como to Brunate and share lunch on the balcony at Trattoria dei Bracconieri. We drink the last wine and savor the last bresaola. The view and the fare are delicious in equal parts. The sun is brilliant – a big fat poignant arrivederci.

Day XI: Tears, Tagliatelle and Vermentino

Not so fast. I am bumped off my flight in Milan. I spend Thanksgiving clutching a bottle of Vermentino and crying into a bowl of tagliatelle. But I guess there are worse fates than being forced to savor an extra day in Italy, non e vero?

Wow sunset II

Sunset from Bellagio

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Montréal – Saveur et Savoir

 

 

 

 

 

 

 

 

Native Flavor

Food is a great way to explore the diversity of any city, and in Montreal, a great place to start is Jean Talon Market in Little Italy. A former bus station, Jean Talon is now a sprawling farmer’s market with enough fragrance, flavor and color to fuel Montréal’s best chefs. Try the sweet and savory buckwheat galettes at Creperie du Marche – asparagus with Béchamel is an unctuous favorite. Don’t miss Olives et Epices, a great resource for spice hunters, and La Fromagerie where tasting the wares is de rigueur.

Get the epicurean backstory from sophisticated food historian Ronald Poiré, whose tasting tour is a gossipy hybrid of history and humor. The earth moved when I tasted my first sugar pie at Jean Talon laced with Quebec’s signature maple syrup. Merci, Ron.

Gourmet food shops pack tasty surprises from the chewy sesame bagels at St-Viateur served warm in a brown paper bag, to Fleur de Sel caramels at Chocolatiere Grandbois, and O&g Bakery’s “Not A Red Velvet Cake.” Design your own poutine at Poutineville, perfect hangover fare, or savor the city staple, a messy smoked meat sandwich from Schwartz’s.

Au Bon Gout

Or go high-end with tastes from some of the best Montréal restaurants and bistros. I love “L’Express,” a classic old-world bistro with jars of cornichons and coarse mustard on every table. Try the duck and chicken liver paté with chewy baguette. There is no exterior sign, so be sure to remember the address: 3927 Rue Saint-Denis, the heart, soul, and saveur of Montréal.

Arrive early at Au Pied de Cochon for foie gras served nine ways, including tarte, poutine, or tout nu. Or explore Montréal’s culinary tradition at Le Club Chasse et Peche, Hunting and Fishing Club, for flavorful venison, fish, duck or pheasant. In summer, “Le Club” moves into the historic Chateau Ramezay garden, a green oasis, and the fare gets a bit lighter. Le Club, c’est magnifique!

Fashionable, friendly Montrealer

Pirate Patois

Montréalers speak with unique twangy expression — imagine Parisian French spoken by a pirate. They may sound gruff but are astonishingly friendly, and almost everyone speaks a bit of English whether they cop to it or not. They like it when you make an effort to speak French, even if it’s a struggle. I use a reliable one-two of high school French, “merci beaucoups!” and a smile.

Eclectic Chic

Dante kitchen supply & hunting store in Little Italy is one of Montreal’s greatest and weirdest treasures.  Local culinary legend Elena Faita runs the kitchen supply and affiliated École de Cuisine Mezza Luna with her telegenic son, Stefano. Her husband runs the guns and ammo side. This shop is beyond eclectic.

Explore Montréal’s fashion-forward spirit in boutiques and upscale shops from the bustling city center down to the Old Port. Enchanting regional creations include handmade pandas at Galerie Zone Orange to trendy fashions along the “Soho” waterfront. Get your street-style on with bespoke bicycle seat covers from Viviane Myette, above, and be the first of your friends to have a funky fur “fantaisie” to keep you warm all winter.

Beaux Arts

From art galleries to museums, Montréal is a creative metropolis. My go-to is the Contemporary Art Museum with iconic “Lips” on the roof in the lovely Quartier de Spectacles. Don’t miss their first Friday “Nocturnes,” First Friday Art Walks, with live music and bar service. We wandered through Pierre Dorion’s haunting exhibition enjoying music from Esmerine. Grab a bite at Le Bistro Contemporain where artisanal fare is created with the sanest of molecular gastronomy. Chef Mousseau-Rivard’s steelhead trout topped with herbaceous dill “cake,” crème fraiche and caviar was exquisite, tasting of sun and sea.

©nuit-blanche-montreal+2012_Bernard+Brault

Celebration and Revelry

Nightlife goes to the wee hours and after-hours clubs are booming, so rest up and pace yourself. We honed our drinking chops at Globe whose late-night menu features a great BBQ pork sandwich – and on Thursdays, $1 oysters.

We reveled in absinthe bar Sarah B. at the posh Hotel Intercontinental and explored the “true” absinthe experience. This historically illegal ritual involves sugar cubes, drippy silver absinthe spoons, and loads of candles – mysterious, intoxicating and highly recommended.

The winter Montréal en Lumière festval brightens the winter darkness with luminous performances from stars like Diana Krall, along with spectacular tasting and toasting opportunities in a winter wonderland. “Nuit Blanche,” the last night of the festival, is an all-night party. Fortunately, local transport is also aglow and runs 24 hours during this spectacular event.

Montreal Jazz festival 2012©Frédérique Ménard-Aubin

Montréal rocks from minus temperatures right through to warm summer sun. We never miss the annual Jazz Festival where we’ve enjoyed talent like Stevie Wonder and Aretha Franklin, beloved Montréal native son Leonard Cohen, and festival favorites Melody Gardot, Madeleine Peyroux, and Sophie Hunger.

Walk It Off

You can see almost everything in this urban jewel over the course of a few days without ever setting foot in a car. Walk till you drop or bike the urban bicycle network, BIXI, Montréal’s groundbreaking public bike-sharing system. Grab a cycle at one of many conveniently located BIXI stands with the swipe of a credit card. Montréal’s abundant bike paths are used by residents all winter. Or ride the Metro and explore underground, miles of shopping and walking beneath the city streets – great in nasty weather.

Fortresses and Fleur de Lis

Montréal’s architecture spans the centuries with colonial French landmarks, grand Victorian mansions, prim English row houses, and quirky exterior staircases. Contemporary low-rise developments coexist with the texture and grandeur of Gothic churches and Art-Deco government buildings.

The historic waterfront jail, now a wine cellar and museum, sent shivers up my spine. Prisoners were shackled to the wall in the unheated space, and life expectancy was chilled down to two years.

Montréal’s lovingly restored waterfront and downtown are an inspiring blend of hip and history, saveur et savoir, grit and glamour. Could this international urban oasis be the future of urbanism? •

Native creativity from Zone Orange Galerie

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Savoring Maine’s “Top of the Crop”

Ah, Portland. Our own little sustainable, all-season banquet.

Although I detest the word “foodie,” Portland has developed an international reputation for outstanding farmed, fished and foraged fare. From foie gras gorge and tartare tours to Joe Ricchio’s legendary Deathmatch, Portland’s food scene has grown from a two-restaurant backwater to Bon Appetit’s 2009 “Foodiest Small Town in America.” Portland’s culinary fame continues to grow as chefs, diners and restaurateurs arrive “from away,” adding to our ever-burgeoning local food scene.

Top of the Crop

I am happily anticipating Harvest on the Harbor October 24-27, a celebration of food with sweeping views of Casco Bay and an array of food and wine events and tasting opportunities. I am especially eager for Top of the Crop on October 25, when four outstanding Maine chefs will vie for Maine’s Best Farm-to-Table Restaurant.  The fab four were selected based on their farm-to-table philosophy, relationship with local farms, and how well their restaurant menus reflect the farm-to-table movement year-round — not an easy task. The event will host a diverse international crowd with attendees from 48 states and the Netherlands, UK, and Canada.

The who’s who of Chef all-stars include Harraseeket Inn’s Executive Chef Eric Flynn  whose refined style, contemporary New England flair, and French flamboyance has put him on the culinary radar; Jeff Landry, Executive Chef and Owner of The Farmer’s Table, formerly at Portland’s Cinque Terre and Freeport’s Harraseeket Inn, and Maine Restaurant Association’s 2007 Chef of the Year; Shannon Bard of Zapoteca Restaurante Y Tequileria who grew up in Oklahoma where her grandmother owned a Mexican restaurant; and Chef Kevin Walsh of Earth At Hidden Pond, formerly of Baldwin’s on Elm, Radius in Boston, James Beard-nominated Flour and Water in San Francisco, and Deuxave in Boston.

Chef Landry

“As our name implies, we feel strongly about supporting the local farm to table movement. Also, we embrace every opportunity to use organically farmed vegetables and fruit.  We believe in simplicity of our food and commend those who raise it that way.” — Jeff Landry

Top of the Crop will be moderated by international chef and restaurateur Elliott Prag, who specializes in natural foods and healthy world cuisine. He is creator of Kibea Restaurant in Sofia, Bulgaria, the first health-supportive restaurant in the Balkans. Prag worked in numerous New York natural food restaurants before developing his private chef business, Siegfried & Prag Caterers, and is a frequent contributor to Vegetarian Times.

Sustainable Show-Down

The four chefs will prepare a dish using local, organic, farm-raised, beef, lamb, chicken, pork or venison.  The lucky Harvest on the Harbor audience will nibble on bread, cheese and olive oil as they watch the talented quartet demonstrate their cheftastic techniques, then taste what is sure to be four amazing dishes in small-plate portions. Complementing the chefs’ creations will be wine pairings selected by a sophisticated wine-guy type. Yum.

The event wraps on a sweet note with a dessert demo and tasting, caffeinated by Portland’s favorite micro-roaster, Coffee by Design.  Those guys at CBD and their socially conscious philanthropy make me so proud, I can’t think of a better way to end a fabulous meal.

Where and How Much

Where: Thursday, October 25, 2012 from 6:00 PM to 8:30 PM at the Ocean View Room at Ocean Gateway in Portland. How much: Tickets are $75.00 — yes, it’s pricey, but you get a whole lot of tasty bang for your buck.

Cooking for a Cause: I will also attend this year’s new Cutting Edge: College Culinary Competition, with gravel-voiced Michele Ragussis from TV’s food network welcoming the next generation of Maine culinary all-stars with student teams from Maine’s best culinary programs who will compete for the title, and hefty scholarships to help them reach epicurean success.  The $65 admission fee will help these young chefs reach for the stars.

“Doing business with local purveyors helps the community by keeping its economy strong. Our first priority is purchasing locally grown and harvested foods. We purchase organically grown produce whenever possible because we believe it is a healthier choice for our customers and our planet.” — Eric Flynn

More, More More

Top of the Crop is just one of many tastings, savory samplings, and culinary events at this year’s Harvest on the Harbor festival. Learn about Maine’s farm-to-table movement, taste the difference growing organically can make, and rub elbows with famous and not-so-famous foodies while listening to some great music and sampling some wicked good food at Maine’s premier food and wine event.

Check out why Portland is the foodiest town in Maine.  •

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Cambridge — Boston’s Left Bank

Story and photos by Elizabeth Margolis-Pineo © 2012

Cambridge sits across the Charles River from Boston like a naughty and fascinating older sibling. Steeped in history, literature, and the spirit of the American Revolution, this leafy little city is home to two famous institutions of higher learning, Harvard University and the Massachusetts Institute of Technology (MIT). Loaded with cafés, bookstores, and world-class museums, Cambridge is brainy, but not too serious.

Room with a View

The Cambridge Royal Sonesta’s riverside retreat is one of Boston’s best-kept secrets. The hotel sits on the bank of the Charles River with 180° views of the Boston skyline—glorious by night. Rooms are priced by the glass or by the bottle, i.e., views that range from stellar to breathtaking. The contemporary art collection is a knockout with over 700 works displayed throughout the capacious hotel. The concierge offers a map and guide to the collection, which can be cruised in under three hours — two, if you’re in a rush. The Warhols, Stellas, Oldenburgs, and LeWitts will blow you away — and that’s just the all-stars. I counted 30 blueprints and designs by Buckminster Fuller in a nondescript hallway, from the sublime to the ridiculous — wonderful. There is a Josef Albers minding its own business over the copy machine. Yes, over the copy machine.

Andy, my daughter and me.

Wining and Dining

The hotel’s aptly named ArtBar has outdoor seating on the riverbank that is perfect on a balmy fall evening. Preppy gents on my left discuss golf strategies as boats pass and passengers wave. Stylish women on my right compare the day’s conquests: a colorful scarf and “cute” dog carrier. Boston’s beautiful skyline shimmers across the River. Not bad.

The food at ArtBar is locally sourced, and Chef D’Andro lists his farms, beekeepers, fisheries and smokehouses on the side of his menu like a new-age New England board of directors. Tasting-menu standouts include a roasted trout resting on a pillow of silky mashed celery root, and a quartet of briny raw oysters with a sweet-tart pomegranate granita ­– I could eat several dozen. We admired the chef’s über-simple preparation of two enormous Georges Bank sea scallops, perfectly seared and served with herbs and a sprinkle of has amazing sea salt — nicely done.

Although you may observe that almost every other table is enjoying the lobster corn dogs, I recommend that you pass.  Maybe it’s because I’m from Maine, but seriously: I just don’t get it. To me this preparation is a cultural offense. To be fair, however, there’s no accounting for taste, and people do seem to love them.

I pull myself together over  the chef’s rhubarb crumble, which cuts through my lingering lobster anxiety like a warm knife through sweet butter.

The hotel’s second bistro, Café Dante, makes a perfect Gray Goose martini. Their sturdy Italian menu and thoughtful wine list doesn’t disappoint. The cocktail crowd can be overwhelming at Danté, so take your vitamins and do a few push-ups before making the scene. Best go in early evening unless you’re in the mood for a mob.

In-town options are many and varied. In Harvard Square, don’t miss gastro-pub Russell Square whose brunchy menu delights and comforts all day and all night.  Ever heard of a fried poached egg – try it. The beer list is respectable, local, and ever-changing. I sip a hoppy BBC Steel Rail Extra Pale Ale and watch Vincent the adorable oyster shucker prying open the day’s catch.

Don’t miss L.A. Burdick chocolates. I scored some adorable chocolate mice as gifts and a chocolate penguin for myself. No chance of a bad chocolate at L.A. Burdick! My penguin is filled with rich chocolate truffle and flavored with orange — an unctuous wow.

Sightseeing

An exquisite walking-running-biking trail that the Sonesta calls a “jogging path” is right out the hotel’s back door.  Guests can trot or meander as far as they want, past MIT, across the B.U. and Harvard Bridges, and all the way to Harvard Square and back. All told, that stretch is about 8 miles. Me, I “walk it off” in about 40 minutes to MIT and back. Cool off in the Sonesta’s salt-water pool with its distinctive seasonal retracting walls and ceiling that allows guests to feel they’re dogpaddling in the Charles.

And the hands-on Museum of Science is just around the corner. Check out the IMAX theater’s ever-changing activities — the museum’s lightning storm is dazzling. Note: if you don’t like crowds of sniffling, snuffling kids, be warned: this world-class science mecca is a very popular spot for families and school groups.

CambridgeSide Galleria offers relaxing riverboat tours, a great way to get your bearings. You’ll pass MIT, the Fenway, iconic Citgo sign, the Boston University campus and little church where Martin Luther King, Jr., preached his early sermons. Highlights include wild graffiti under the bridges and crazy salad of local lore and gossip from the tour guide. Kids dig a calming hour on this legendary river and adults seem to chill as well.

Nevelson sculpture at MIT’s public garden

Museum Scene

Check out MIT’s amazing public art collection, a 20-minute walk from the hotel. One of the best public art collections in the country, this campus-wide treasure boasts works by Calder, Picasso, Jennifer Bartlett, Maine’s own Louise Nevelson and many more, with design superstars like Alvar Aalto and Harry Bertoia represented as well. Best of all, the collection is mostly outdoors and free. The wild contours of Frank Gehry’s Stata Center, photo at top of page, set the freewheeling tone with shiny surfaces that appear to twist and wiggle in the sun.

But it’s not too serious here:  MIT is also home to the world’s only museum of pranks, IHTFP Gallery, named for the unofficial motto of MIT (“I Hate This … Place”). Most impressive prank: A police car atop the MIT dome with uniformed policeman at the wheel. Particularly impressive: the policeman holds a box of donuts.  Learn how they got that police car up there in the first place at the IHTFP Gallery.

From there, it’s a short T-ride to Harvard Square. A leafy walk through historic Harvard Yard gets you to the Sackler Museum and their massive collection of ancient art from Europe, Africa, and Asia, plus several galleries of modern art on loan from the Fogg Museum, now closed for renovation. The 1927 tuxedoed self-portrait of Max Beckmann is as wry and dry as the best Grey Goose martini.

Blaschka Iris © Hillel Burger

It’s another short stroll to Harvard’s Museum of Natural History, home to a 42-foot Kronosaurus, an enormous Triceratops, and whale skeletons big enough to stand up in. Kids murmur “cool” as they run their hands over real meteors from outer space and peer into a 1,642-pound amethyst geode. I’m charmed by the museum’s collection of 3,000 glass Blashka flowers, minutely detailed models created at the turn of the 19th century as teaching aids – amazing.  In short: the Harvard museums are a gas.

Marie Antoinette © American Repertory Theatre, Loeb Drama Center

On the Boards

I bid a fond au revoir to Cambridge with an matinee performance at A.R.T., American Repertory Theater. Marie Antoinette, “Heads Will Roll” is exactly the kind of barbed tragicomedy I’m in the mood for: mean girl descends into madness. The set vibrates in a shocking palette of vivid hues; costumes are brilliantly hilarious and hilariously brilliant. Marie, husband Louis IV and catty gal pals and do not disappoint.  In a word: GO.

Beautiful Fogg collection

Art Soaked Retreat

When I’m in the mood for an arty and enlightening getaway, Cambridge is at the top if my list. Leave the car at home — it’s a couple of stops via the T (red line) across the Charles to the intriguing parallel universe that is Boston’s Left Bank. Enjoy!

Parts of this story originally appeared in the Portland Daily Sun.
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Montreal Jazz Sizzles at 33rd Festival June 28 to July 7, 2012

Oh my. What an astonishing array of talent at the upcoming Montreal Jazz Festival 2012. From the pre-opening concert with warm and fuzzy folk icon James Taylor to a dazzling closing concert with beautiful Norah Jones – and headliners Seal, Liza Minnelli, Melody Gardot, Esperanza Spalding, and the fabulous Wayne Shorter in between – this is the biggest and the best jazz festival in North America, and a great reason to visit Montreal.

No matter your age or musical taste, it doesn’t get any better.

The beat goes on.

This annual magical musical tour includes blues, world music, jazz, folk, pop, be-bop, reggae, klezmer, and edgy newcomers. It’s a hybrid greatest-hits album without a B-side. “Drop the needle anywhere to experience the festival’s infinite richness,” says festival founder Andres Menard, “We’re ready to welcome all fans and engage their musical passions!”

I’m heading up on the early end to catch Patricia Barber and Kenny Werner in a transcendent duet of piano jazz and Barber’s smooth voice. This magical evening will be followed by superstar offspring, Ziggy Marley – I’ll try to catch his performance, too, if I’m not in a dead swoon.

Who’s Who

In addition to the annual who’s-who of jazz, there’s Kelly Joe Phelps, a Delta bluesman with some of the best slide guitar you’ll ever hear, and GRUBB, the humanitarian klezmer mash-up that so deeply moved us all at last year’s festival. And I don’t want to miss all-star “Spectrum Road” with Jack Bruce, Cindy Blackman, John Medeski and Vernon Reid, wow.

The beautiful Province of Québec is well represented by Adrian Vedady whose Gods of Taste is a personal favorite, plus the beautiful Misstress Barbara, Jorane and I Musici, Rémi Bolduc, and smooth saxophonist Frank Lozano and his Montreal Quartet, and many more. An amazing lineup in any language, mais oui.

Classic Jazz

With a 40-year career, virtuoso saxophonist-composer Wayne Shorter and his quartet make their highly anticipated return to the festival and I can’t wait. I wish I could stick around long enough to see the wonderful Stanley Clarke with soloist and composer Victor Wooten. Trumpeter Chris Botti and the collective known as “Miles Smiles” will cast a glow on festival audiences with their tribute to the unforgettable Miles Davis.

Ambiance

With its cobbled streets, old-world architecture and rich French heritage, jazz fans will discover the flavor of Montreal at bakeries, cheese shops, paté boutiques and more. I love “L’Express,” a classic old-world bistro with jars of cornichons and coarse mustard on every table. Try the duck and chicken liver paté with chewy baguette. There is no sign, so be sure to remember the address: 3927 Rue Saint-Denis. This is the heart, soul, and saveur of Montreal.

Or try Le Club Chasse et Pesce (Hunting and Fishing Club), a flavorful and deeply memorable way savor the French influence on Montreal’s culinary tradition. In summer, “Le Club” moves into the historic Chateau Ramezay garden, a green oasis. Le Club, c’est magnifique!

Encore…

Fast forward to July 3 when Montreal reveals Be Part of My Dream with my personal festival favorite, Sophie Hunger, singing Bob Dylan. Her version of “Like a Rolling Stone” gives me goose bumps. “She’s a natural, she’s got it all,” says festival founder Andres Menard, and I agree. Sophie rocks the house.

A bientot. •

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La Cucina della Memoria

Let me describe Ponte Rosso, an old-fashioned trattoria in Milan’s Navigli neighborhood, a skinny spot with a cluster of tables and a dense, lengthy menu. A hybrid of authentic regional cuisine and simple home cooking, it is absolutely un-precious, and we enjoy every authentic bite.

We start with a slab of homemade truffled liver pate surrounded by jiggly gelatin crystals and orange peel.  S’marvelous. We graze through stockfish and artichokes with candied lemon, another lovely simple dish that I will never forget. Ooh, let’s indulge in lardo with chestnut – but I am so transported by the liver and stockfish I am edging toward food coma.

Continue with a pasta dish of gorgeous tagliatelle with asparagus, courgettes and peas – like eating a velvety spring garden. Try the Neapolitan rice “Sartu” from a recipe by Ippolito Cavalcanti in 1837 – I don’t think you’ll be disappointed.

The chefs at Ponte Rosso believe that when it comes to cooking, “memory” is a treasure to be mined and discovered … gently.  They are so right.  •

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