Anche Gli Angeli

This extraordinary vaulted space is refined and sophisticated, yet somehow manages to be welcoming — a bookish hipster paradise. Anche gli Angeli features a bar, bistro, “concept store,” bookshop and live-music venue. The back walls of this soaring space are lined with wines; its front space is lined with books. Perfect for vino tasting, casual fine dining, literary browsing, meeting for tea and Sicilian sweets, cappuccino, or all of the above. There are even quiet tables for writerly types like me, and a solid internet connection. The chef’s pasta dishes (Noto post 1) are excellent. Charcuterie and cheese plates sustain wine-fueled discussions, day or night. This chef really knows what he is doing. I love sitting at the bar and watching him work. The scene is warm, friendly and fizzy — get there!

Anche Gli Angeli,Via da Brescia 2, Noto, Sicily

Posted in Food and Wine, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | 2 Comments

ChoccOfficina Noto

This sun-drenched sleepy corner of Sicily is our home for a month. When we’re not pinching ourselves, we walk the ancient streets at a leisurely pace. We live here and are not in a hurry. We have coffee, dawdle over books, and study Noto’s growing food scene.A great place to start is one of our favorite haunts, Noto’s cheerful artisanal chocolateria and café, ChoccOfficinaRosella and Sebastiano are native Sicilians and serious chocolatiers — plus, they are adorable and very hardworking.

Candied Orange Peel; Sicilian Lemon; Cacao Crumble; and Almond Bark, all in dark chocolate.

Whatever time of day we pop in, CioccOfficina enthusiasts are queuing up for espresso, cappuccino, pastries, cakes, chocolates and traditional Sicilian delights. Everything in sight is local, delectable and gorgeous. “All are made here,” says Rosella, “right here.”

And it smells great, too — filled with the delicious fragrance of melting chocolate. CioccOfficina e delizioso!

Up Next: Just around the corner is Anche Gli Angeli – where the books are!

 

 

 

Posted in Art and Culture, Chocolate, Farm-to-Table, Food and Wine, Holiday Travel, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | Tagged , | Leave a comment

Mayor Bonfanti: Noto’s Bounty

Palazzo Decezio, Noto, designed by Vincenzo Sinatra, 1746

Lucky me – I am invited to Noto’s glorious Palazzo Ducezio to interview Mayor Corrado Bonfanti on his pride and passion for local flavors — the sapore of Noto.  “What is so special about Noto is now well known — our native cuisine and wines are beautiful according to visitors and locals alike. This is confirmed again and again in the fragrance and sapore of Noto.”

It is soon to be confirmed yet again in this year’s ‘Best in Sicily’ award for food and wine excellence, recognizing Noto’s esteemed native son, Corrado Bonfanti.

The author and Mayor Corrado Bonfanti of Noto.

The award represents the best this wild isle has to offer in taste and hospitality. It also recognizes those who excel in the field of food and wine – best wine, olive oil, cheese, bar, pastry shop, pizzeria, restaurant, hotel, baker, butcher, canning company and trattoria. And my personal favorite, “Sicilian ambassador of taste,” a job I would love to have!

Among the prizewinners is Mayor Bonfanti, for Noto’s city-wide emphasis on excellence in gastronomy and viticulture, and on Monday, he will go to Palermo’s beautiful Teatro Massimo, above, to collect his prize.

It is not the first time that Noto has participated in the “Best in Sicily” awards. In 2009, the award for the best pastry shop on the island of Sicily went to Caffè Sicilia, here in Noto. “Of course!” as the Bonfanti family is fond of saying.

The Slow Food mascot is alive and well in Noto!

Next up, we visit a few of the Mayor’s personal favorite restaurants in Noto, highly recommended for the freshest, finest local fare and artful presentation. Arrivederci!

Posted in Farm-to-Table, Food and Wine, Italian Travel, Off-the-beaten-track, Sicily, Sustainable Travel, Travel | Tagged | 3 Comments

Sicilian Valentine

It is February 14th, 2018.  This is my Valentine to Noto, Sicily — it is love at first sight.

Love of Place

Siamo qui, we have arrived. The first thing we see is Noto’s magnificent historic center built from golden limestone, glowing like honey in the sun.Dreamy flourishes like curved balconies and flowery carvings make us swoon. Even the city’s modest dwellings have a rustic simplicity — we are charmed!

History

Noto was destroyed by an earthquake in 1693. Three inspired architects, Gagliardi, Sinatra, and Labisi combined Renaissance, Spanish and neo-classical elements to create a brilliant hybrid — Sicilian Baroque.

Real geniuses know how to collaborate.

Love and Terroir

Noto’s culinary history reveals influences from ancient Greece, Spain, North Africa and the Middle East. The trifecta of Mediterranean sun, earth, and sea continues to produce a ripe abbondanza of vegetables, fruits, seafood, succulent meats and dairy — with love!

Palermo, Sicily, was the first place I tasted sea urchin fresh from the shell on a tiny spoon. I was a goner, in a true food swoon.  Lucky me — uni is plentiful and abundant in this area.I am also mad for Sicilian street food.  A small storefront here in Noto boasts five kinds of arancino — street food rice balls I adore. 

Tonight I will make my handsome Valentine a savory and romantic Pasta alla Norma, with eggplant, salted ricotta and sun-dried tomatoes. Yum.

Love Is Nuts

Pistachios are often crumbled over desserts or sprinkled over pasta here — yes, on pasta.My linguine with clams and pistachios at Anche Gli Angelie is delizioso!  Hubby’s canoe-shaped pasta arrives swimming in delicate green pistachio pesto — now that’s amore! Almonds find their way into many recipes here in Noto. Our friend Daniela’s apple cake, eccellente!, the best in Sicily, has almonds and lemon zest. Her recipe is a secret or I would give it to you for Valentine’s Day.

Love Grows Wild

Citrus grows wild all over, with oranges and lemons easy picking in our backyard. Sicilian oranges are the best!  I enjoy a slice in my Campari Spritz each afternoon.Even our drowsy morning eggs with bright orange yolks taste like love in Sicily.

Humble Beginnings

One of the best parts of any epicurious trip is sampling local wines. For Valentine’s Day we will share a deep red, romantic Cusora, minerally and distinguished.

In early days, Sicilian wines were known for quantity rather than quality. Now, Sicily’s winemaking skills and biodynamic methods are universally acknowledged as eccezionale!

Our ongoing tasting includes a new wine each night, sometimes more. Nero d’Avola is this week’s pick; last week we fell in love with Sicilian Orange Zibibbo. Next week? Who knows.

Sicilian Valentine

Marzipan was also a gift from the Arabs. We admire their colorful shapes at our cannoli go-to, the incongruous J.F. Kennedy pasticceria — a sweet source of the perfect Valentine!

Home Grown

If you want real fruit and vegetables, Sicily has plenty of farm-stay options where home-grown produce is abundant and hands-on. Try a few cooking classes, water the piselli, shear a sheep, you will love it. Saluti! and Happy Valentine’s Day.

Next up: An Epicurious Meeting with the Mayor.

 

 

 

Posted in Farm-to-Table, Food and Wine, International, Italian Travel, Off-the-beaten-track, Sicily, Travel | 4 Comments

Dreaming of a Red Christmas

I arrive to a grim, gray and blizzardy Manhattan. I am longing to see RED.

I trot to Museum of American Folk Art‘s exhibition of bright geometric quilts created by recuperating soldiers from wool uniforms — cleverly named, “War and Pieced.”

I look up up up and take in the red brick of Manhattan, so lovely.

I fall in love with Kees van Dongen’s woman in red at the Metropolitan Museum of Art. And thanks to dear friend Rich Wilson, I now know her name – Maria.

Oh my, sample the baubles and bangles in delicious shades of red and pink at Russ and Daughters on the Lower East Side.

Pop jewels of rosy caviar like fishy bubbles on your tongue.

We get our red on at the Blue Note with Jimmy Heath and his band.

Jimmy Heath plays vermilion, baby.

Holiday pour at at the Blue Note helps make the evening bright.

Stage-side we’re holiday swells, flushed and fabulous.

An insouciant red X marks our Christmas view over midtown.

Santa’s holiday treat is “The Band’s Visit” at Atlantic Theater Company. Don’t miss it!Beautiful Tony Shaloub will break your heart, but you will love it. Just go.

Everything is droll and dolled up for the holiday.

Merry, sparkling and bright.

But it’s rotten tomatoes for Mario Batali, banished from Eataly – scandaloso!

Go instead to Noodle Pudding, our secret Brooklyn favorite that doesn’t even have a sign.

 

Red shoes and parasols for my three daughters in holiday shades of beautiful at the Met.

Where ancient urns in earthy terra cotta hold a ticket to the past.

In the end, we find The End of History in the West Village, pink and rosy.

Joyous Christmas and Happy New Year 2017!

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You Old Indian Summer

Oh my. We’re nearing the shortest and coldest day of the year. Rather than sink into permafrost, I channel a recent Indian Summer weekend of blue skies and warm temps.

Theater Boy is working on some splendid stuff in New York City. The lure of his very fine work is irresistible, and as always, he has a colorful theatrical journey planned.

Family Drama

First up is Elizabeth McGovern in “Time and the Conways,” about the diminished fortunes of a British family in 1937. McGovern’s performance is bright and perky, occasionally over the top, and a joy to watch. Directed by Rebecca Taichman at Roundabout Theater Company.

More intergenerational drama with “On the Shore of the Wide World,” the story of a working-class family whose drama is buried deep. The gentle reveal is softer and stays with me longer than “Conways” — magical. Directed by Neil Pepe at Atlantic Theater Company.

Connect

Between plays, we enjoy a mini-reunion with treasured friend, Dan Scheffey. We meet at Il Buco Alimentari & Vineria in the East Village, a convivial spot. The beet and plum salad is a luscious work of art — pasta cacio pepe is perfect comfort food. We amble through several courses of gloriously simple fare in the glow of magical company.  We agree that mini-reunions are best.

21765803_10214540435609477_4728087600799056990_o(2)Reconnect

Way off Broadway, we meet college pals Rex Morgan and Dan Gurskis for “The Merchant of Venice” at Montclair State. Director Karin Coonrod adds a nifty twist: her Shylock is played by five very different actors. The piece is surprising and dignified — a good thing since we share the audience with the venerable and birdlike Ruth Bader Ginsburg. Rex whispers, “You could fit ten of her into Clarence Thomas.” Oh Rex. Ba-dum ching.

Wild Blue

A gritty change of scene is definitely in order. We spend our last day on Coney Island. Theater Boy and I savor Mr. Softee for breakfast and a few Mermaid Beers at lunch.Sideshow SchoolWe spend the afternoon at the Freak Show, with “Bird Girl,” scantily clad in blue feathers. She writhes and chirps while extruding unidentifiable objects from her backside — leering lewdly, right at us. We are charmed. Unforgettable. Check out original “Bird Girl,” Minnie Woolsey, in 1924 (4th left, top row).
We scout for the rabbits that originally inhabited this wild isle. We see roller coasters, tilt-a-whirls, fortune tellers and tattoo artists. We find a rumpled, grungy bunny at the ring toss – our one and only Coney – under the brilliant blue Indian Summer sky. We love Coney Island and Coney Island loves us back. At dusk, we head back to steamy Manhattan where Times Square presents its own feathered girlie show.times-sq-e1513541134923.jpg

Next up, reality check: Brooklyn in a Blizzard.

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Pacific Northwest: Bainbridge Island & Port Townsend

We ferry across Puget Sound to Bainbridge Island, home of Lone Pine Farm & Studio and a long-awaited and highly touted Pino’s pizza from Via Rosa — both worth the wait.

Art on the Farm

Our island adventure begins at Lone Pine’s working farm and “agri-cultural” artist’s residency. For modest room+board+farm labor, artists make work and live simply. Ah.The collaborative energy of Lone Pine Farm really works, and the food is awesome, too.

Art on the Beach

We encounter artist Meghann Riepenhoff at the beach, busy creating her trademark “live” photographic prints that capture the vivid interaction of light and drifting tides. Magic.

Art on the Mainland

We zip off-island to the Seattle Art Fair‘s sea of dealers, collectors, artists and 20,000+ visitors. We bump into old friend Namita Wiggers and marvel, “What are the chances?  Small world!” Not really. It’s an art fair, not Nascar.

Art in the Garden

Seattle’s Chihuly Garden showcases the prodigious talent of native son Dale Chihuly, whose shimmering glass twirls, cones, discs, and spheres take your breath away. Photos don’t do this work justice — just get there.

Art on the Bridge

After our posh weekend of “glamping” at Lone Pine, we cross several majestic, vertiginous bridges that look like art on our way to the quaint and quirky town of Port Townsend, Wa.

Art of Music

We catch the indomitable Maria Muldaur at a sprawling Blues Fest at Fort Worden. She and her Garden of Joy Jug Band kick up a little dust.  We dig the evening’s moveable feast, Blues in the Clubs, savoring smooth, street-side jazz.

Artful Fare

From its gritty waterfront to turreted Victorian homes, from farmer’s markets to lively pub scene, Port Townsend is a gem — and has the best fish & chips we’ve tasted anywhere.

Port Townsend will also be remembered for our first taste of Dungeness crab — oh my! We will never be the same.

Art of Bocce

We enjoy a serious round of backyard bocce with brother-from-another-mother, Jordy Pollack, childhood fratello from Wooster Square. We share a gooey memory of Pepe’s white clam pizza and flat, yellow beer.

Art of Artichokes

Our idyll ends with a homegrown feast – including artichokes! — at my West Coast Editor‘s terraced garden on Quinault Loop. We celebrate our our new relationship with Dungeness crab and the Pacific Northwest. Delicious and gratifying — we will be back!

Pino’s Via Rosa restaurant, Bainbridge Island

 

 

 

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Simmering in Seattle

Left-coast at last! The speedy light rail rockets us downtown to the sprawling waterfront by 11:30 — just in time for lunch with La Rachel at pastificio Il Corvo.“You’re in for a treat,” La Rachel says. As always, she is right. By the time we dig into our pappardelle bolognese, there is a queue around the block. This is serious pasta.Wonderful. We take in the brick and granite beauty of Pioneer Square where trendy shops play nice with old favorites like Glasshouse Studio and Stonington Gallery.We love being tourists, and cruise the city’s abundant galleries, coffee shops, cafés, weed emporiums and, yes, homeless encampments — all part of Seattle’s gritty urban fabric.We discover Bar Ferdinand at the sunny end of Chophouse Row, a soaring wine bar that manages to feel intimate, with small plates and lovely wines by the glass or bottle. We dive into the ongoing chocolate tasting at Intrigue Chocolate Co., sampling lavender, orange, habanero and sea-salt chocolates. Dazzled by Seattle’s bounty, we go a little crazy.We amble the food and flower riot that is Pike Place Market. Savoring Ranier cherries in the majestic shadow of Mt. Ranier makes them even more delicious – they are exquisite.

We leave carrying a profusion of blooms, and conclude our wonderful afternoon with sunny cocktails at the Edgewater Hotel bar and glorious, sweeping views of Puget Sound.

David and La Rachel

Of course we peek into Herban Legends, the world-class pot emporium, with its vast and confusing array of marijuana products — body cream to candy to kush — amazing!

We hop a streetcar for the steep climb to La Rachel’s home. A charming sanctuary, it is one of Seattle’s signature bungalows — originally a kit from Sears & Roebuck.Her garden is astonishing — look, a kiwi flower! Blackberries and raspberries! Fragrant jasmine, tiny ripe tomatoes and a giant fig. La Rachel lives in a gritty garden of Eden.At a campaign celebration for mayoral candidate Harley Lever, we hail the worthy two-percenter and party like it’s 1969. We love the Left Coast. The Left Coast loves us back.We don’t remember getting home, but think it involved an Uber and providence. We awaken in Rachel’s urban sanctuary and it is H-O-T. We head to Madison Park’s lake with-a-view. Soothed by melted Intrigue chocolates and lulled by lapping waves, we drift.An irate dude yells at me for typing at the beach: “Unplug, lady! Unplug!” My phone tootles and he goes crazy, “Lady! I’m gonna pull the plug on you!” Duly chastised, I put my head down and continue to pound out this column despite mounting full-on shame.

Beach babies at the lake

Sustenance and Spirits

Terra Plata‘s stylish rooftop delights with locally sourced, farm-fresh fare. We start with fragrant Moroccan mussels in chermoula and preserved lemon.

We share Terra Plata’s legendary, succulent chicken with saffron couscous and lemon thyme…how do they DO it?And move on to grilled octopus — wow. I lick my plate.

Almost anywhere in Seattle is a great place for a beer. We dive into many a ‘Manny’ beer at Oddfellows Hall — a sentimental, satisfying journey.slide4-pizzaDon’t miss Rocco’s Pizza — they have gorgonzola on the create-your-own list and a cocktail called “Undeterred Destination” on the menu — I like the sound of that.rgb-varietybottles_grandeHandcrafted Rachel’s Ginger Beer also rocks the heat; an icy Fernet slushie is a wondrous concoction.We savor ridiculously good dishes from Emilia-Romagna at La Spiga Osteria. We start with a fresh Caprese salad, which to me always resembles a messy Italian flag. We savor simple dishes like gnocchi with arugula — che buono! and do not leave hungry. We love our Left Coast epicurious journey, and can’t wait to tell the story of …

Bainbridge Island & Port Townsend, up next!

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Saveur & Savoir: Montreal 2017

Brisa Roché © margolis-pineo

The first week of July brings us to the Montreal Jazz Festival. We do not mind missing the promiscuous display of red white and blue at home, and are ecstatic to be going rogue.In the upscale province of Justin Trudeau, musical surprises abound with over 500 concerts over 11 days — jazz, blues, rock, reggae, world music, and electronica. Yes, that’s Melissa Etheridge headlining with the amazing Joss Stone.

Imagine thousands of peaceful music fans in the heart of downtown on the Place des Festivals, closed to traffic. From intimate venues to enormous open-air events, the festival brings an unforgettable array of music and joie de vivre!Along with learning the words to O Canada, favorite performances include:

  • Brisa Roché delivers a mix of pop, electronica and soul with unfettered artistic freedom — jazzy tunes in a punk spirit. Lovely Brisa.
  • Allison Au Quartet multi-talented  Toronto saxophonist combines youthful jazz and classical, pop, long with R&B, hip-hop and world music — a festival favorite this year.
  • A-Wa features three Israeli sisters, Tair, Liron and Tagel, who mix Yemenite dance, hip-hop, and electronica rhythms to magical effect. Take the trip — you’ll love it.
  • John Pizzarelli and Jessica Molaskey make July 4th a holiday to remember with an intimate, romantic homage to artists Joni Mitchell and Paul McCartney. Maddie Pizzarelli, age 19, supplies back-up vocals and wit, and not an eye is dry. Dreamy.
  • Pokey LaFarge reinvents timeless American music in performances that hark back early jazz, ragtime, blues and swing. Bring it, Poky. We love you.
  • Across the crowded site is Josh Redman, supplying straight-up jazz with a Latin beat. Guest artists Danilo Perez, Adam Cruz and the great Ben Street on drums bring it home. Inspired, bold and experimental, these guys are Still Dreaming.
  • Guy Bélanger’s tribute to Bob Walsh is a vibrant memorial to the late bluesman. Guy is here every night and, best of all, this year he’s free.
  • Johnny Max Band — these five guys can draw a crowd to the dance floor like no one else with their incendiary New Orleans sound.
  • Extreme Blues Review with Jim Zeller is better than ever with blazing harmonica licks and fierce improvisation.
  • King Crimson! The monarch of rock reinvents himself with diverse and accomplished collaborators like the iconic Robert Fripp and eight inspired drummers — such a beautiful noise!

 

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A-Wa

Free For All

There are hundreds of free concerts. Betty Bonifassi sings the blues with guts and grace. Pokey LaFarge is riled up and better than ever — I couldn’t be prouder of Riot In The Streets and Something In The Water. Around midnight, Guy Belanger’s harmonica wails across the Place des Festivals, drawing me through the sea of people like a magnet. So much magic, so little time.

Pokey LaFarge

Sleep

We dormez bien in the heart of Montreal at Trylon Apartments on picturesque rue Sainte-Famille. Our studio has sweeping views of the city, a cozy place to call home after a day of music and sun. Here on the 22nd floor, we sit on our small deck and count the stars — or if it’s a particularly late night, watch the sun come up.

Sustenance

Breakfast favorites include quirky La Crepe 2 Go on Bleury, a small space with big flavors. Nearby, our boulangerie on Sherbrooke has beautiful breads, bagels, and croissants. Try a baguette, sliced – a Montreal courtesy.

On Place des Festivals, we always enjoy Nyk’s, a charming and informal city classic with  windows open to the street, Montreal-style. We share a few messy skewers à la crevette and local brews — small or large, red or blonde. No serious decisions, here.An upscale new addition to the Place des Festivals is city stalwart, Blumenthal. With plenty of indoor and outdoor seating, confident and assured cooking, crazy-good poutine and tartare de saumon, we do not have to be coaxed. Spiced nuts — yes.Lac Brome duck salad with fresh farm egg is locally sourced, beautiful. We continue with pieuvre grillée, grilled octopus, with lentils and curry butter. Gorgeous. Each dish, down to the smallest garden pea, knocks our socks off.

We prolong the magic with a bright passion-fruit tart, two forks, please. The Lady Liberty torch of browned meringue adds irresistible irony. The brasserie menu is French, accessible and delicieux — highly recommended. Reserve a table and arrive hungry.

Art for Art’s Sake

We amble 20 lazy minutes down Sherbrooke to the Musee des Beaux-Arts for the electrifying exhibition, Revolution, perfect for these complex and daunting times.

Put on your free headset and go with the flow. The soundtrack propels you through the 60s and 70s with style and sentiment. You will love it.

rev-0193-site-mediaThe sprawling museum is a gem. Designed by Montreal’s own Moshe Safdie, the space is expansive and filled with light. This is Safdie at his most suave — another soaring space designed by one of the most inspired and inspiring human beings I have ever met.

Street Food

As always, all this art makes us hungry. We cruise rue Crescent, one of Montreal’s great dining districts, for a meal at L’Academie, which we remember from its earlier heyday as informal BYO culinary school. We share a plate of moules frites in creamy leek and wine sauce. Yummy fries. Best of all, it’s still BYO. Bring your Musée de Beaux Arts ticket stub and receive 15% off.

Griffintown

Don’t miss our favorite Montreal neighborhood, Griffintown. Historically a working-class stronghold, this rapidly gentrifying hunk of Montreal still feels accessible, within reach.

music-is-everywhere-piano-at-atwater.jpg

We sun ourselves in sling chairs along the Lachine Canal as local families chatter in French. We doze, dreaming of Canadian citizenship. Look out, Justin Trudeau.

We visit Atwater Market for fresh veggies, local duck terrine, smoked meat, stinky cheese, ice wine, and local flowers. Atwater is bright and colorful, fresh as morning.

The convivial Burgundy Lion Pub has cold Sarah Cole cider and Burgundy Lion ale. Try the signature cod cakes with lemon aoli. Sit outside or in — the Lion rocks a pub lunch.high-finance-at-the-lion-courtyard-griffintown.jpg

Looking for Leonard

Last but not least, we pay our respects to Montreal’s favorite son, Leonard Cohen — beloved songwriter, world-class poet and reluctant performer. We have our tools: map, biography, and press release, to help us find the ultimate tribute to the late great one.We ask around. Locals insist that we look behind Moishes in the Plateau, Leonard’s old hangout. Voila! This craggy and moving portrait towers over the parking lot in back. There are dumpsters and graffiti, too, but I don’t think Leonard would mind a bit.

Like a bird on the wire,
like a drunk in a midnight choir
I have tried in my way to be free

So long Leonard, and au revoir Montreal — à bientôt. •

 

 

Posted in East Coast Travel, Festivals, Food and Wine, International, Jazz Festival, Magic, Maine, Montreal, Music, Quebec, Travel | Tagged , , , , , , | 3 Comments

Santa Fe: Riders of the Purple Sage

Theater Boy is summons me to Santa Fe where it’s dusty and weathered, hot and beautiful.When I arrive, my eyes are scorched — in a great way.

I discover that purple sage is very real.  Maybe there are real cowboys, too.

The sky is John Ford vast, with muscular clouds riding low and tough.

I love the warm curve of adobe against the blue.

We do see a few cowboys, but not the sort I had imagined.

Desert signs are confusing — as baked as the landscape.

Desert art is quirky and delicious. My new art-crush, Bill Skrips, is a mad genius.

Wonder and amazement makes me thirsty — Santa Fe Pale Ale to the rescue.

Avocado shrimp piled at The Shed is cool and green — great with a Chicken Killer beer.

Ah. The serene desert home where Theater Boy resides and where I am his guest.

Honeysuckle actually blooms in the garden, unexpected and very green.

We immerse ourselves in O’Keeffe — a wonderful desert feast for our eyes and hearts.

Her desert home is truly high and dry — we share a wonderfully dusty day with friends.

Sweet flourishing apricots from O’Keeffe’s own tree! We savor them, wide-eyed, reverent.

I am deeply grateful for my trusty sun hat.

Evening brings swoopy architecture of Santa Fe Opera and Lucia di Lammermoor. Bravo!

Morning brings high- and low-end shopping. We try on cowboy hats and ‘tudes.

Generally ignore the turquoise jewelry.

And get blisters walking the million art galleries on Canyon Road. Ouch.

We pause to count our friends and good fortune on a desert abacus.

We sip.

We savor.

And explore.

Theater Boy works.

I don’t.

And at the end of our time in the West, it is just starting to feel like home.

Joan Didion said, “Part of it is simply what looks right to the eye, sounds right to the ear.”

Adiós, Santa Fe.
 

 

 

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